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RATINGS: 591   WEIGHTED AVG: 3.75   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
BOSSbrewer (2245) - Arkansas, USA - JUL 5, 2013
Fantastic. Lovely amber color. Two fingers of creamy head. Slightly sour and delicious. Wonderful.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - DEC 19, 2005
UPDATED: JAN 30, 2006 Sampled December 2005, with a follow-up session with tpkenned (where we had a whole bottle to ourselves) in January 2006.

Mostly translucent with a mild orange-copper color. Some miniscule bubbles form a bigger-picture, thick wrung around the sides of the tulip to serve as the head. Aroma, as always, is so fíin good. Sage, freesia, lemon husks and hints of hazelnuts sitting in chardonnay. Curacao and orange peel add extra dimension as a sweet, souring current courses through the nose and bridges its way into the mouth. Turning green grape skin graced with cinnamon imbeds a souring, near-tannic personality that livens with admirable effervescence. Articulated dance of caramel dipped Granny Smith apples help to embody the perfectly balanced sweet & sour relationship that provides an over-arching theme throughout the entire experience. Slight husk array with coriander scratch and a subtle, sullen hop regime to bring it back to its flawless artesian roots. Additional accents of pinot and sauvignon grapes and a dusty hazelnut crust are most prevalent in the finish, joined soon thereafter by orange rind scrapings (neglected for weeks) and subtle, subconscious turning pistachios. Such a flawless execution of all the appropriate souring dimensions along with seductive sweetening that consistently balances the brett-like nature from going overboard. Sheer delight. Another daunting, world class creation. Few things can render me breathless and speechless. The majority of such feats stem from Dexter, Michigan.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Styles (2014) - Lincoln Park, Michigan, USA - JAN 20, 2006
Another beer in which my review serves no justice. Muddy orange with huge white head, tiny bubble carbonation. Head gently fades to creamy film. Great lacing. Great sour/tart character in the nose. Mostly orange and cherry. Some floral notes with yeasty/musty farmhouse funk. Initial flavor very sweet, buttery caramel/chestnut combination. Turns to floral flavors and lambic/brett like sourness, with lots of orange zest. Maybe JP/Ronís barrels have bacteria setting in now? I love it!!! Finishes sweet, sour and somewhat dry. Donít really get much spice unless itís cardomom? maybe paradise? Great mouthfeel, starts lively and finishes creamy. Quickly becoming my daily drinker.

4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mtoast (336) - Pittsburgh, Pennsylvania, USA - FEB 24, 2008
75cL, batch 244,245. Pours a drop dead gorgeous deep golden orange with dense stark white foam, phenomenal lacing and retention. Aroma is at first a little wild with some sharp acidic notes, then some nice nutty malt notes appear and just a little hint of pear skins in there also. Flavor follow the aromas line of attack, big and bretty from the start with a beautiful slightly nutty malt intermission followed by a some sharp fruit skin bitterness to finish it all off. Easily the most enjoyable and drinkable JP Iíve had and thatís no knock against their lineup, this was a damn fine beer!

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ross (2118) - weddington, North Carolina, USA - OCT 10, 2006
Bottle from Steve (punkrkr27) Thanks! Man, I have wanted to get a hold of this beer for the longest time, and it is worth the wait in every aspect. Pours out a reddish yellow color with a pretty thick white head. Smell is oak, sour flavors, yeast, fruits, and some nuts. Taste is smooth and rich, but also kind of sour to give it a nice little punch. Hops are not present at all. Very smooth and an awesome beer that should be brewed year round. This is their best beer I have gotten to try thus far. The only problem is my glass disappeared too quickly. Great stuff.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DoublEE (783) - South Euclid, Ohio, USA - AUG 16, 2012
So well integrated, and so well balanced. The wood character, the tartness, the funky notes, the fruit character and everything else just combines to form a really nice drinking, complex brew. Once again JP has created a masterful brew!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ryan (3186) - Beltsville, Maryland, USA - JAN 6, 2006
UPDATED: MAR 7, 2008 Batch 1. Pours amber with big, creamy, white head. Mostly lasting, nice lacing. Aroma is apricots and oranges with lots of cobwebs and funk. The flavor is caramel, citrus, wood, hay, funk and spice. The finish is dry, tart, and very refreshing. Mouthfeel is light and lively. Great stuff.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
willblake (2654) - Bel Air, Maryland, USA - JAN 31, 2006
UPDATED: APR 28, 2008 01.31.06 750ml bottle thanks to Schroppfy. The beer as it rests in the tulip globe glows as a November sunrise, blazing, fiery, and a smoky haze. The head is lasting, creamy, the color of Mantoloking sand. Aromas greet the observer without prodding as wafting but attenuated waves of succulent floral, misty woodlands, toasted sage, and dried citrus potpourri come quickly forward. The palate is delighted with this perfect snapshot of the season and I am struck with glee. Flavors and aromas meld to bring a sense of a damp oak forest in autumn - a mossy streamside with rotting leaves, mineral rich soil, and musty, buttery chestnuts gathered in a wicker basket. More savory spice emerges with time and temperature as a revelation of corriander and spicy yeast notes comes to the fore. A pleasant mix of tart fruits (grape), mild astringency (apple, floral), miniscule but necessary sourness, and perfume throughout. I would wish only for a somewhat firmer body, less smooth and perhaps more astringent. If Orval brewed an autumn beer, it might just be this. Excellent.

20070303 vertical with 05 and 06 versions. The 05 had great development, melding of hops and brett. Finish has smoothed out. The 06 was bright, hoppy, and fun. Of the group, I was the only one who preferred the younger.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
11026 (1772) - Alabama, USA - JUN 30, 2006
Bottle provided by His_Greatness. Damn and Hot Damn, one of the JPís that I have been waiting to try for some time now. The beer is a moderately hazed deep amber concoction which upon pouring froms a solid and fairly dense light tan head that just wonít go away. Dense, foamy lacing is left behind. Soft funk aroma, nothing too assertive that just whacks you in the face but a subtle barny presence that introduces itself and slides away into the crowd. Perhaps a touch of the chestnuts, hard to say never having had a chestnut beer before. Medium bodied, a bit sprightly on the palate and moderately drying. Flavors are crisp, some modest spice presence, touches of lemon and orange zest. Overall, a wonderful creation, I hope this becomes a staple in Ronís portfolio!!

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
badlizard (5535) - Berkeley, California, USA - FEB 1, 2008
750 ml bottle from Liarís Club. Clear golden amber with a fluffy white head. Aroma of spices, oak, fruit, and Brett sourness. The spices show right up front, followed by a citrus taste with some mild caramel notes and a hint of cereal grains and finishing smooth and slightly dry with oak, vanilla, alcohol, and a lingering woody taste.


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