theisti (3467) - Leawood, Kansas, USA - JAN 7, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750 ml bottle, shared by tjthresh. Pour is a murky brown - orange with a big, fluffy dirty white head. There is some visible sediment. Aroma of some nuttiness and only a whisper of the signature JP barnyard funkiness. Taste is pretty interesting, roasted nuttiness, some bright acidity and a nice full body. The finish highlights the lingering chestnut. Some traces of the barnyard yeasty funkiness, but certainly the most subdued of any JP I have had.
alexanderj (3407) - Branson, Missouri, USA - JAN 12, 2008
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle; big time gusher here. Poured a orange-brown color with a very big off white head. Small brown pieces in the head. Aroma was very interesting. Orange, apples, nuts, and brett. Flavor wasn’t quite as good as the aroma. Compared to other Jolly Pumkin beers, the amount of bretty yeastiness is on the smaller sie. Some peppery tartness. A little bit watery on the palate. Solid, but not spectacular.
bitbucket (2160) - Kirkland, Washington, USA - AUG 3, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750, corked and baled, thanks, BVC! Pours hazy gold with a lacy white head. Funky, brett-laden nose. Light body and medium carbonation. A dash of fruit in the flavor. Dry and sour finish.
gabrielsyme (66) - Ohio, USA - SEP 21, 2008
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
cloudy dark orange, big white head. definite sourness, lemony. some malt sweetness
That1Guy (2055) - Greeley, Colorado, USA - MAR 11, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Crushed with Jakebra. Interesting brew. Spicy, funky nose. Flavor has some nuts, some orange, some funky brett and subtle sourness. Very light, dry finish. Incredibly drinkable, and pretty damn nice.
Theis (14463) - Frederiksberg, DENMARK - MAR 15, 2009
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle at Jacobs - Southern Lord Day. Batch 335. Cloudy amber - white head. Brett, nutty, soapy, fruity, oak, wood, caramel, nice malty, dryness, light flowery. Nice.
Oakes (13536) - Vancouver, British Columbia, CANADA - FEB 18, 2006
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Hazy amber colour. Fairly funky, oaky aroma. Spicy flavour, aggressively yeasty with light backing maltiness and a tart finish. Interesting but I’m not big on the aggressive yeastiness.
Sammy (9524) - Toronto, Ontario, CANADA - DEC 9, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
Cuvee de autumn fire, a funky jolly pumpkin. Not as vinegary, bold, as the brown ale had earlier in the tasting. Orangey colour. Spicey, hint of roast,drinkable.
Cornfield (5570) - Oak Forest, Illinois, USA - MAR 10, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
The medicinal aroma of this ale took away from my enjoyment. Hazy brown with a large, good-lacing beige head, it smells of anise, oak, pepper, unripe sour cherries, and chewed mint leaves. There’s a slight sourness to the flavor that combines all the elements of the aroma, adds a quietly sweet malt, and has a touch of alcohol. Obviously well crafted, but this will probably be the only time that I will drink it.
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ThomasE (5174) - Copenhagen, DENMARK - APR 4, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Light hazy amber colour with a beige head. Malty, light tart and fruity aroma with a sweet note. Malty, sweet flavor with a wellbalanced fruity note. Light dry and yeasty finish.