on tap

Broad Distribution

Add Distribution Data
RATINGS: 546   WEIGHTED AVG: 3.68/5   SEASONAL: Autumn   EST. CALORIES: 177   ABV: 5.9%
Ok, so the joke was that Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Just this one. Packed with real pumpkins, hints of spice, and a gentle kiss of cocoa to liven the soul. An everyday easy way to fill your squashy quotient. Guess now folks will have to find something else to joke about...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
J_man (889) - Tustin, California, USA - NOV 13, 2010
Orangy tan with an out of control pillowy white head! Definite barnyard and sour notes in the aroma. The front of the taste is an citrusy sweet/sour/bitter followed immediately by a wild yeast funkiness and then again immediately by excellent pumpkin pie spiciness. I was concerned at first by the apparent "Brett" flavor because I’m not a big fan of this, but it is perfectly balanced here with the spices, malt and everything else going on here. In fact, I wonder if this is the pumpkin coming through and not yeast as it can have this effect. This is the most interesting pumpkin beer I’ve ever had and it’s a case study in balancing complex flavors without overdoing anything or ending up with a muddled mess.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - NOV 12, 2010
Bottle: Pours a dark brown color with a nice puffy white head. The nose is spicy with lots of cinnamon, clove and nutmeg with some light oak and yeast notes. The flavor is malty and spicy up front with a light pumpkin pie note then a yeasty slap of tartness in the tail along with a moderate amount of body, not bone dry. Full flavor and a clean spicy finish. I don’t know if I love the idea of a savory pumpkin beer with all that oak and tart yeast notes, but it drinks fairly easy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Snojerk321 (2960) - San Diego, California, USA - NOV 11, 2010
Bottle from Olive Tree. Pours a hazy orange amber with a bubbly off white head. Light oaky funk on the nose as well as light spice, cocoa dust and pumpkin / squash notes. An insanely drinkable beer.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
ink3dm0m (22) - Missouri, USA - NOV 10, 2010
Meh - sour, flat, and absolutely no pumpkin flavor - NOT a do over for sure!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (8122) - Alamo, California, USA - NOV 10, 2010
Bottle. Batch 604. Amber beer with a big cream colored head. Tart and light citrus aroma with light spice. Tart, lemony flavor with spice and malt. Medium bodied. Tart and lemon lingers with spice and light malt. Spice, but not much pumpkin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
elihapa (1545) - Honolulu, Hawaii, USA - NOV 9, 2010
11/10/10 notes: on tap, SoCal. Pour is light brown-amber, clear with a small head. Aroma is funky/barnyard/earthy first, then spiced/peppery, citrus pith and acidity. Flavor holds well-integrated tartness to match hay, cereal and general oak barrel influence. Is pumpkin in there? Though nothing jumps forward, this is a well-crafted “Wild” ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jsquire (4063) - St. Marys, Ohio, USA - NOV 8, 2010
Murky golden color with a huge pillowy off white head that left big lace. Funky barnyard aroma with wet wood that seems to overpower a faint spice. This is not your average pumpkin seasonal. This is a sour beer with some funk, moldy hay and a hint of cloves. This seems like a pretty good funky beer with some spice added as an afterthought.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
badlizard (5533) - Berkeley, California, USA - NOV 7, 2010
Clear golden with a fluffy white head. Pumpkin and cacao aroma and taste with a silky palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
EricE (1367) - Seattle, Washington, USA - NOV 7, 2010
Draft at pizzeria paradiso. Pours a hazy orange brown. Spicy flavor with lemony tartness. Very dry and funky. Notes of nutmeg and clove. Maybe a bit overcarbonated but its jolly pumpkin so that’s expected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
lamas (1532) - Washington DC, USA - NOV 5, 2010
750mL bottle. Batch #610. Bottled on: 08/13/10. Pours a murky rust color with a thick and fluffy meringue-like head that leaves chunks of lacing down the side of the glass. Fairly sour aroma that features some caramel maltiness, cinnamon, nutmeg, a little vanilla, and a big lemon presence throughout. Thin to medium-bodied. A bit of caramel upfront in the taste. Drying biscuity flavors follow along with touches of wintry spices. A bitter finish. A BIG sour lemon taste throughout. I don’t get it...does Jolly Pumpkin aim to have all their beers taste somewhat infected?

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 37 38 39  40  41 42 43 » 55

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50