Jolly Pumpkin La Roja

2008 batch 13 bottle. Huge nose with wonderfully-balanced brett, oak, and red wine. Really full and luscious. Pour is a deep burnt chestnut. Actively carbonated. Flavor is a bit thin at first with a curious purple grape expression. Kind of an empty oak element in there. It is similar to some other JP offerings that have wonderous noses but fall short in that the flavor is a bit empty. Shows more character as it warms. This is definitely a good one and could be epic if it ages well.

I was never a fan of the sour beers, but La Roja has a sourness that doesn’t dominate (but it’s definitely there) and coupled with the oak notes make this an awesome beer. Of course, now I’m craving beers that cost $10.89 for 25 ounces. Damn you Jolly Pumpkin!!!!!

750 ml bottle. It poured a hazy reddish, amber liquid with a small foam that left some lacing. The aroma was sweet and had hints of dried fruit. The flavor was sweet and sour with cherries, vanilla, dried fruit and a hint of liqorice. Longer aftertaste then their Farm House Ale. But both where very nice.

Bottle. Pours a hazy amber with a small off-white head. Aroma of wood, cherries, funk, and a hint of spice. Flavor starts sweet... cider like with a hint of wood and cherry. Finishes with a hint of sour and funk. As it warmed the taste was more pleasing. Initially there was a slight metallic taste that wasn’t very pleasant. Good sour. Definitely worth a repeat purchase.

750ml. Blend 10. Served into Duvel tulip. Pour is hazy deep amber with a frothy off white head. Aromas of oak, cherries, boozy alcohol, and nice candy hints. Flavor is tart and funky with tons of oak right up front. Cherries, caramel, and a nice acidic finish all in this guy. Very nicely done and damn drinkable.

750ml bottle - $9.99 at Bullock’s in Marietta, Georgia. A small sticker on the back of the bottle lists "Blend 3, 2008". Appearance: Pours a clear, dark caramel body with a pervasive amount of fine effervescence and topped with a goodly-sized, off-white Smell: Toasted bready and caramel malts cower in the corner from the looming, encroaching wild yeast-derived aromas. I don’t blame them, I’d cower too. Taste: Initial maltiness of heavily toasted bread crusts and dark caramel with a brief, restrained sweetness quickly clear the way for a veritable tide of funk-induced flavors. Sours cherries, unripened Willamette raspberries, freshly-grated nutmeg, Red Delicious apple peelings, a lone drop of vanilla cream, and even some puckeringly tannic, fouled wood barrel tastes. Slight acidity. Fairly earthy and acetic at times. Finishes quite dry with some enduring dusky tannic hints. Mouthfeel: Medium-bodied. Highly carbonated. Drinkability: As always, it’s another weird, wild ride from Jolly Pumpkin. To say these beers aren’t for everyone is a huge understatement. Paired well with the song "Here I Dreamt I Was An Architect" by The Decemberists.

Re-rate 10/2/09. This bottle is probably a couple of years old. Murky reddish-brown pour with a real thick long-lasting head. Heavy lacing. Tart and sour, cherries with bretty funk, ripe plums, some yeast and apple. A bit astringent in the finish. Seemed a tad muted, perhaps a little past it’s prime? I don’t know, this is still very tasty, but I’ll have to compare this to the one year old bottle I have. I’m going to leave the rating as is. Original Rating: This was a bit of a gusher. I had to pour it fast for minimal losses. A deep murky amber color, or brownish, with a huge khaki head that is controlled quick enough. The aroma here is yeasty, some champagne, flowers and some fruit. Very nice. Tart cherries with some raspberry kick off the flavors with a little bit of a spicy bite, funky brett and wood notes show as well. Dry and sour in the finish. Pretty complex, I’m not sure what exactly I’m tasting at times but I like it. Good beer.

(bottle - 750 ml - 2005 vintage) Cloudy dark amber color with a very thin white head that disappears quickly. Aroma is earthy and sour with hints of oranges, wood, and some citrus. Flavor is nice and sour with some good hints of wood, earth, sour citrus, and some caramel. Finishes dry and clean with a light tartness. Holds age very well.