Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1255   WEIGHTED AVG: 3.78   EST. CALORIES: 216   ABV: 7.2%
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La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months. Truly an ale of distinction.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
jandd1983 (2588) - Florissant, Missouri, USA - JUL 13, 2014
It poured a dark brown color with a tan head. The aroma was of some tart/sour notes, fruit, caramel malts and spices. The taste was similar with a blend of the tartness and the dark fruits. Tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
revolution2718 (239) - New Jersey, USA - JUL 3, 2014
Pours brown-red with half finger of head. Nose is sour apple, earthy, almost mineraly, sour cherry, woody. Taste starts off with sour fruits, very quickly turns woody, dries out a ton, spices, finishes with some plant rind bitterness and spices. Interesting beer, haven't had many Flanders style but I like this beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
devman171 (985) - Annapolis, Maryland, USA - MAY 21, 2014
Bottle pours murky brown with medium carb and tan head. Aroma is dark tart fruits, taste is simialr with a nice sweet and biting sour finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fritz123 (1032) - Boca Raton, Florida, USA - MAY 18, 2014
Draft at the Sybarite Pig in Boca Raton, FL. Small snifter. Pours a deep reddish brown with a thin eggshell head. Head gone in sixty seconds and very minor lacing. Aroma of sour cherries, funk, wild yeasts, spices, and wine grapes. The taste was quite nice and balanced between the sour cherries, wild yeasts, malts, and cheese. Delicate, but it also seemed to pack a flavor punch. Sour cherry and fruit finish. Light in body, moderate carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RussianDragon (490) - - MAY 11, 2014
Bottle. Pours a dark ruby color with one finger of tan foam and lacing. Aroma is funk, wild yeast, oak, cherries, assorted fruit. Flavor is complex, sour and delicious. Sour cherries, with a healthy sour, lactic presence. From notes 2/15/10.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
stevencon (453) - Tallahassee, Florida, USA - APR 27, 2014
Bottle to chalice. Muddy red with white head and some lacing. Vinegar souring with dirt, wood, red fruit. Very solid representative of the style. Hints of oxidation. Good carbonation soft on the palate. I’ll drink more of this for sure.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
TXBadger (1421) - Dallas, Texas, USA - APR 25, 2014
Pours a red rubyish color with white head. Sour candy on the aroma, follows through onto the palate. Some wood on the palate as well. Sour, but just a little spice seems to add a little balance to it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
salvaticas (442) - - APR 12, 2014
On tap at Jolly Pumpkin. Very pungent on the nose, flowery. Slightly sour with a good balance. Very nice. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (5780) - McKinney, Texas, USA - MAR 29, 2014
Red pour with a white head. The aroma has some strong cherry notes as well as some brett and a bit of biscuit malt. The flavor is more of the same. I get some tart cherry notes as well as some biscuit malt and a hint of brown sugar. There is also some brett and some light funk notes, as well as some tannic oak character. Medium mouthfeel and medium carbonation. Nice sour.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
chuckstout (257) - Washington, USA - MAR 28, 2014
Woody, Brett, sour cherry, alcohol. Pours a brilliant Amber/orange with off white head. Good mouthfeel nice acidity and balance the taste similar to the aroma.

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