WISEGUY572 (1245), Philadelphia, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 16/20 | Dec 16, 2007 So I misremembered what i bought and thought I was drinking an American amber. This is more of a Flemish sour, and the Brett nearly flipped me out. Hazy orange, small head, moderate carbonation, a little lace. Looks great. A little funk in the nose which I was not expecting, thinking I was drinking an amber. Works amazingly well with the citrus-zest and citrus juice marinade on my smoked pork ... spice bite to the beer matches the bite on the pork rub, and citrus in the pork complements the orange and lemon tartness of the beer. A successful, if accidental, pairing. alafito (334), tijuana, Mexico
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 | Dec 9, 2007 A very nice version of a flemish sour, for beginers. Its all there except its toned down a lot. Very enjoyable and refreshing. First whole bottle of sour i can complete. Im not a big fan of the style so this was excelent for me. Beershine (2686), Hue, Vietnam
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Dec 7, 2007 Pours overexcited: sudsy, frothy, and fun with a huge boomy head. Musty nose, slight sour cherry. Slightly thin body but works for the style. Astringent and bone dry. Sour too. Oakes (8080), gone rambling, Vietnam
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 | Dec 7, 2007 Fiery orange-red colour. Lots of head, from the gushing bottle. Has a clean gooseberry tartness and some grapey notes. Spritzy body carries some dusty yeast character. Has a pleasing fruity depth that salvages the beer from that fizz. WickerBrew (312), Chicago, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 5/10 | 2/5 | 12/20 | Nov 21, 2007 Ok so this is a great looking bottle, and an even cooler looking hazy murky pour. It kind of ends there - I was let down once it entered my mouth. A little bit of that sour flavor if you roll it around your mouth, but not enough for the style. A sweet finish is nice, but unexpected. Just not enough happenning here, I like what this brewery is doing, but in my experiance the Belgians do it better. Braudog (3751), Dayton, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 14/20 | Nov 19, 2007 Big bottle: Poured a reddish orange with a thin but firm head of foam. The aroma is quite distinctive ... full of oaky spiciness -- nutmeg and mold. The flavor borders on the sour, and only now do I realize this is classified as a sour ale. Not quite as pungent and overpowering as domestic Belgian sours, this is a worthy interpretation ... the yeasty earthiness a bit more pronounced, and the sourness seemingly tailored more toward the American palate, but this is a nice ale in a traditional style. (#3212, 11/19/2007) GarrettB (494), Seattle, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 | Nov 18, 2007 Jolly Pumpkin’s long exodus to the Colorado market has been an anguishing one for curious drinkers, myself included. Ever since I sampled their goods at the 2006 GABF I’ve had an unshakeable thirst to try more of their calculatedely, cogently complex beers. When my friendly neighborhood wine savant told me he had recently recieved the first wave of Jolly Pumpkins at his store, it was just a matter of donning a pair of pants and finding my car keys before they were securely in my posession. Among the offerings, Jolly Pumpkin’s Roja took the dubious honor to be drunk first on account of the store manager’s reccomendation. An accurate pour and a close examination up to the light justifies the beer’s Spanish title with its passionate redwood hue, ringed by a rustier red-orange eclipsing a boring, planar white head. The aromatic qualities of the Roja smack of a latin fiestyness where raw spinach, iceberg lettuce and endive brawl with the fruity fragrances of mandarin orange, cherry and strawberry, each side vying for territory like a flavorful West Side Story. Black pepper integrates fluidly into the run-amok scents, alongside fresh leather, vanilla ice cream, vinegar, lumber and the littlest peep of watermelon. Strange stuff indeed. The flavor begins with a tried and true combination of sweet & sour - the sweet bolstered by sweet vinegar and the sour by regular vinegar. If this sounds too lip-puckering, be not afraid. An umami rich wood flavor assuages the overwrought vinegar flavors, resulting in a well paced, well toned and mature flavor. Slowly this precarious see-saw of tastes clears like morning fog, revealing a beer hinging on spiced pipe tobacco smoke. It is strong, and grapples the tongue where it wraps it in a viscous binding of ineluctable smoky, pricking spice flavors. The Roja is not for the faint of heart, but adventurous souls will be right at home.
Dorwart (1811), Robbinsville, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 14/20 | Nov 13, 2007 Thin wisp of foam for a head. Good carbonation. Bunch of floaters in there. Dang I hate floaters. Some fruit and a bit of tomatoe in the aroma. Dark orange in color. Medium bodied with plenty of malts. Buttery and sweet with caramel. Lots of butter. Creamy dry and slightly bitter finish. Pretty good stuff. I expected this to be much more sour than it was. Good for me I guess.
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