starkmarvelo (29) - Texas, USA - DEC 3, 2012
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Jolly Pumpkin La Roja
A- hazy reddish brown. Two finger off white head.
S- funk, caramel, raisin, oxidized sweetness.
T- light grain followed by sour apple tartness. Hints of caramel. Oak woodiness of finish and in the aftertaste.
M- full carbonation, fairly dry and crisp. Champagne like.
O- Nice. Very drinkable. Lots of oak flavor and dryness like from a Cabernet.
ebone1988 (1307) - Dearborn, Michigan, USA - JUL 31, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Aroma is tart, woody, tannins, funk, sour. Appearance is red brown, light tan head, clear. Taste is wood, tart, tannins, solid Flanders. Mouthfeel is light body, light crisp carbonation, woody tannins aftertaste. Overall, pretty pretty good.
LearninBeer (469) - Sterling Heights, Michigan, USA - JUL 16, 2016
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
The aroma is malt, caramel, clove and a little earthy yeast. Pours a brown/amber with a creamy light brown head mostly lasting. The taste is sour-medium. The body is medium, the texture creamy and the carbonation fizzy, the finish astringent. Overall the buzz outweighs the taste.
MetalNHopHead (1328) - Lincoln, Nebraska, USA - JUN 26, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
There are strange and wonderful things going on in La Roja. It pours dirty red with not-white suds. The aromas are funky, fruity, and acidic. The flavor profile is an odd balance of sweet/sour/fermented. Malty caramel, booze-soaked wood, tangy cherry, sweet/tart citrus, balsamic and white vinegar, and funky earth. It’s all so unusual, all so drinkable. Rot can be fun if you let the right brewer show you how.
HuskerTan (1582) - Kearney, Nebraska, USA - JUN 25, 2016
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
A- Oak, cherries, subtle sourness, overripe stone fruit
A- Orange brown color, hazy liquid, beige head.
T- Oak, caramel, cherries, slightly sour.
P- Medium body, average texture, average carbonation, full finish.
O- Decent. Reminded me much more of a barley wine than a sour. Aroma was good. Something in the taste that I can’t quite place that hurt it a bit for me.
bpar73 (938) - Bellaire, Michigan, USA - JUN 4, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
At Charlevoix Craft Beer Festival. Reddish brown pour with a tan head. Sour fruit, malt and caramel in the aroma and taste.
RocknSkol (15) - - APR 4, 2016
4.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Deep Amber with a nice head that leaves great lacing on the glass. Funk and earthy notes in the aroma. Sweet, sour, caramel tartness in the flavor with a tasty, tart caramel finish. Delicious!
Malin_aiisa (790) - SWEDEN - APR 2, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft at torst
Red brown white head
Aroma of Apple,
Taste nice of spices and sour fruits
Like the texture
anstei (1051) - Zurich, SWITZERLAND - FEB 6, 2016
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at Erzbierschof Zurich. A light and vineous sour. Beautifully red, slightly cloudy. Very round and balanced, almost quaffable, but also one-dimensional.
Stylurus (19) - Ann Arbor, Michigan, USA - JAN 10, 2016
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Nicely tart and sour. 750ml had little head produced in the glass. Consumed in Jan-2016 and bottled in Sep-2015. This could make you pucker up with the lemony mouth feel. A great sour beer that is amber red in color.
Schaetzakowski (10) - Wisconsin, USA - DEC 1, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Really enjoyed the balance of the malt and tartness. Have been hanging on to this for awhile and was pleasantly surprised with it.