on tap

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RATINGS: 932   WEIGHTED AVG: 3.79/5   SEASONAL: Autumn   EST. CALORIES: 195   ABV: 6.5%
The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss! Make any season a celebration!

xproudfoot's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
xproudfoot (750) - Paleolithic, Pennsylvania, USA - AUG 30, 2006
Decade topper. The beer - a living organism - spurts forth its excitement upon opening, issuing a sampler of its sure to be generous head. Indeed, the head amply more than matches the volume of beer poured, looking regally staisfied in the well-proportioned tulip glass. An aroma unlike one I recall encountering before, green apple hoppiness, with a squeeze of palpably sour citrus. A touch of sweetness from the green apple bracing the sourness. Exquisite. The head becomes chunky as is slowly fades, leaving jubilant, patterned lacing behind. The warm up to this beer is a phenomenon in itself, justifying what must by now be many hours of patience with much lesser brews. It may be the only, or one of the only, perfect scores I have given to aroma to date. The beer is no letdown in the flavor - one you could suck down like a dionysiac if you were inclined to decadent debauchery, or slowly savor were you inclined to maximize your hedonic and perceptual experience. The collisions of hops and sourness from the yeast generate a refined fruit flavor that is quite enjoyable to the seasoned palate. This is not the easiest to get in these parts but with any luck I will drink it every year to commemorate my life. (It’s a good adult substitute for friendly’s mint ice cream pie, with the green label & flavor.) Simply a wonderful idea, flawlessly executed. Now, they simply need to age this in some kind of cherry sugar soaked cask and I will give it a 5. (Ed: The second glass, by the time I poured it, the bottle had already developed its own second protruding head. Nothing like enjoying that with some cheesy midi celebration tunes provided by ratebeer...!)

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thorongil2 (2442) - , Ontario, CANADA - SEP 18, 2016
(bottle) bright, hazy orange amber colour with a very tall, persistent beige head; aroma of jam, sour apples; spice, wet wood; lightly tart flavour with a long, light bitter and tart finish

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alusmamuts (1576) - LATVIA - SEP 6, 2016
Amber hazy with rich light yellow creamy head. Slightly sour aroma. Sour fruity lambic style taste followed by some bitterness. Slightly sour and bitter aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sokuzs1 (644) - - AUG 20, 2016
Aroma: leather, barnyard, apple,earthy, spicy Taste: light sour, tannin, leather, barnyard, apple, light pineapple, spicy

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Grzesiek79 (4030) - Radom, POLAND - JUL 14, 2016
Grand Cru Classe. To prawda. Piwo kwaskowe, wytrawne i zlozone. Szampanskie wysycenie, piana wielka i trwala, wystrzelil kapsel i przy tym z polowa piwa tak wiec za bardzo musujące. Ale wspaniale w smaku cos miedzy lambickiem a lekkim belgijskim Blond Ale. Aromat stajni, w smaku kwas z kapusty kwaszonej, cytryny i limonki, do tego tarta jablkowa, kwaskowe jabłka granny smith. Jasne jaskrawe i bardzo mętne. Posmak drewna i wytrawnego wina gronowego pozostawia. Klasa niesamowita tego piwa. Niemal perfekcyjne piwo. Blisko mu do spontanicznej fermentacji i dzikich drozdzy, przypominalo w każdym aspekcie najlepsze belgijskie Oude Gueuze.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
unclemike (2924) - Ft. Riley, Kansas, USA - JUN 25, 2016
on tap pours a hazy orange body with a medium-sized creamy white head. the aroma is spicy, bready, cheesy, and has notes of green apples. earthy body with dusty fruit flavors. interesting yeasty funk character. awesome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
chucklemation (1444) - Royal Oak, Michigan, USA - JUN 23, 2016
Pours a golden color with a foamy white head. Aroma is clove, coriander, spice, and some lactic acid. Flavor is sweet clove, coriander, spice, and lactic acid. Lightly tart. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scirtes (439) - POLAND - JUN 16, 2016
Bottle. Pours amber, hazy, with large off-white head with perfect lacing. Aromas of fruits (apricots, grapes), some phenolic, spicy notes, and woody, a bit funky notes as well. Taste is lightly sweet, with subtle sourness. Medium bodied, lively carbonated, with somewhat woody, tannic aftertaste. Nice and complex, a bit saison-like.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Arayaga2 (2130) - portland, Oregon, USA - JUN 14, 2016
Gold, with a white head. Sour apple aroma and taste, with a drying biscuity finish that seems to include Brett. Thanks, Dan! ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
PanMarek (267) - Pennsylvania, USA - JUN 13, 2016
Mild resiney hop nose with a touch of spice. Cloudy, slightly dark golden pour. It tastes of coriander / pepper at the outset and finishes with the piney hops. Moderately dry at the end. Smooth mouthfeel with slight bitter coarseness around the edges. RateBeer calls it a Belgian Ale, but it tastes to me more like a dry, yeasty pale ale.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tightslice (1001) - Redwood City, California, USA - MAY 28, 2016
On tap at Redlight in Orlando, FL. Aroma is especially fruity and floral without being nauseous, obnoxious or noxious. Getting dry wood, minerals, lightly spiced fruits. Silky and dry. Jolly Pumpkin can do no wrong.

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