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97
style

bottled
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RATINGS: 806   WEIGHTED AVG: 3.63   SEASONAL: Winter   EST. CALORIES: 243   ABV: 8.1%
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COMMERCIAL DESCRIPTION
A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.


Someguy1_8t's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Someguy1_8t (7) - Woodland Hills, California, USA - MAR 9, 2013
Served in a snifter Appearance- like the name says, dark dawn. This one is dark as night. Very little to none head or lacing. Aroma- at first you do pick up some stout characteristics, roasted malt, chocolate, and some of the oak from the barrel aging. Ounce you get your nose closer and smell you pick up the tart, dark fruit, sour notes. Taste - I picked up some semi sweet malt, dark fruits like raisins, plums, black berries, and raspberries, pretty much giving you that tartness. Almost like a Belgium Quad or double that got some bacteria in it making it sour. Mouthfeel- medium bodied with hardly any carbonation. Overall - i thought it was great. Reminded me of Monks Cafe Sour Red ale. I would definitly recommend as long as you know your not getting a stout.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tectactoe (2630) - Michigan, USA - FEB 23, 2015
Tap @ Jolly Pumpkin: Looks like squidís ink outlined by a small trace of ecru foam around the very top. Aroma loaded with heavy black cherry skins, tannin, wet oak, funky critter notes, lacto sourness, mild vinegar & acetic sharpness, perfume, lemon, & some red grape. Sharp sweet tart flavor up front, very tart. Even more than expected. Lemon, lacto yeast, dark cherries, oaky tannins, musty oak, moldy cotton funk, & a ripping cherry skin dryness in the back-end. Leaves some balsamic vinegar notes lingering in the aftertaste with a moderate acetic & acidic burn, but not enough to hinder things too much. Really, not many of the stout characteristics come through. Almost more like a really dark Flanders Red. Maybe a hint of roastiness, but the focus here is more on the sour vinegar & cherry notes. Nice stuff.

1.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 2/20
Zodiac (52) - - FEB 20, 2015
Probably a good beer but i hated the sour taste. Maybe for someone else. A friend liked it. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
salvaticas (483) - - FEB 12, 2015
On tap at Jolly Pumpkin. Heavily sour with slight malty balance. Very light bodied. Unique. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UXO (513) - CANADA - FEB 12, 2015
Pours clear dark brown (nearly black) with one fat finger of medium tan head, good retention and lacing. (4/5) Nose is complex, vinous dark fruit, coffee, chocolate, earthy funk. (8/10) Taste is mild sweet, moderate tart, faint bitter. (8/10) Medium body, moderate carbonation, drying tart finish. (4/5) Well, first and foremost: calling this a ďstoutĒ is pretty misleading. Itís most definitely a sour, albeit a dark one with coffee and chocolate tones. Thatís not to say itís aggressively sour, because it isnít (although it does open up and get a little more emphatic as it warms). And it is goo-ood. (16/20)

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
RedSox2004 (1360) - Pacific Palisades, California, USA - FEB 7, 2015
Pitch black with a dense one-finger head and ok lace. Dark fruit aromas dominate with a modest infusion of coffee and cocoa. Flavor is similar, as dark fruit sourness predominates - mostly black cherry and tart apple - with gentle hops bitterness in the background. Full body, minimal carbonation, silky mouthfeel and a puckishly sour finish. There are black IPAs, why shouldnít there be black sours?

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
EtTuCthulhu (1204) - Columbia, Missouri, USA - FEB 7, 2015
This beer pours a very dark brown color with a small tan head, and the aroma blends sour dark fruit, roasted malts, and dark chocolate. The taste isnít a traditional stout due to the heavy sour presence, but there is an underlying touch of umami and a slight bitterness. The palate fuses a lively carbonation, slick texture, and a light body.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
dlovell2 (990) - Columbia, Maryland, USA - DEC 23, 2014
Poured from bomber. Pours dark brown almost black with a thin tan head. Aroma is roasted malt, with cocoa, tart cherries, dried plums, light licorice and yeasty funk. Flavor starts off roasted malt and dark chocolate followed with sour fruity flavors of tart cherries, berries, and prunes that carries through the finish of coffee roastiness and yeasty earthiness. Nice Brew but a bomber for one person is a bit much, should have split it.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
boozedude (2114) - Des Moines, Iowa, USA - DEC 13, 2014
bomber shared with hakes dr at club w, pitch black pour with kacki head, aroma is sour bitter wine like, taste is sour grape? I donít know, doesnít make much sence, I mean, its good, but unlike any stout ive ever had

3.3
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
katrinaez (187) - norristown, Pennsylvania, USA - NOV 28, 2014
UPDATED: NOV 29, 2014 Good sour. Not a stout the way you expect. It may be brewed in that style but donít expect a coffee rich chocolate stout. Slight fruit. Carbonation it?s great and helps make it. Would not do a Full bottle.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zvikar (3881) - Ramat Gan, ISRAEL - NOV 11, 2014
Bottle shared at a tasting at the Beer & Beyond shop. Thanks Mom and Dad. Pours black with a brown head, aroma of chocolate, wood, fruits, wine, flavor of wood, brett, fruits, smoke, roasted, medium bodied, nice.


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