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RATINGS: 837   WEIGHTED AVG: 3.73/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sloth (2788) - Ceciltucky, Co., Maryland, USA - JUN 18, 2006
Medium sized light brown head, fair retention, little lace. A very hazy brown colored brew, one murky little critter. Nose of caramel at first with licorice, plum and a touch raisiny. Body is med/full with a lovely creamy texture backing the gently aggressive carbonation. Caramel, light chocolate and spice flavors, fruity, dark malts, hints of licorice, cocoa and a small shot of coriander also. Lightly dusty and earthy notes lie underneath it all. Finish is lightly sweet and fruity. Me like! Props to Robert @ SLL for this one!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (3020) - Wilmington, Delaware, USA - JUN 17, 2006
Poured a solid brown color with a tan-white head that was very persistent, never went away. Lacing was solid, no rings, but lots of drooping lines of lace. The aroma was of limes, spicing (those two together musta been the level of cacao), some cinnamon, some vanilla, and oranges. The flavor followed suit with a sweet-sour aspect that normally doesn’t please me. However, the combination of everything in this one was quite enjoyable, although a little over-spiced to be excellent. Very not your typical dubbel, but as a belgian-esque brown ale, darned dandy. Mouthfeel was moderate to thick for the style, creamy.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Odeed (1799) - Bakersfield, California, USA - JUN 17, 2006
(props to doclock for hooking this up)dark brown body with a nice thick brown head that left huge webbing as it sat.aroma and flavor mixed up bretts,brown sugar,cherry,apple,and spice.im really diggin’ on the j.p. brews right now.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
YourDarkLord (1800) - Urbana, Illinois, USA - JUN 8, 2006
Sampled at Mike & Molly’s (Champaign, IL) thanks to Tom (siodhachain). Cloudy dark brown with a nice beige head. Aroma of chocolate, orange zest, cinnamon, caramel, vanilla, anise. Medium body, light carbonation. Some sweetness in the flavor, evidence of the spices, notable alcohol, and a touch of chocolate. Not a style I care for but this was very nicely done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUN 4, 2006
From 750mL Bottle. Pours a cinnimony reddish brown color with a medium, frothy off-white head. The tart brett aromas linger nicely with some light fruits, giving it a nice bouquet of fermented apple cider, complete with lemon peel, cinnimon, cloves, and fresh rhubarb pie, sweetened with a pinch of brown sugar. A touch of light chocolate maltiness starts this one out, before being taken over by a medium bodied texture full of bretts. After the bretts start to mellow out, a spicy mustiness starts to build, taking over in the form of an aged garochta. Some light green pepper spice and raw tulip stalk herbalness balance out the maltiness. Unique blend of a spicy belgian ale with the tart addition of brettanomyces, but the flavor balance is a bit too far out there for my palate. Still, an interesting and highly enjoyable brew overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
auerbrau (3203) - Ithaca, New York, USA - JUN 2, 2006
Aroma is a flow of light sour wooden oaked oranges and brown sugars, with floating esters, touches of flaming warmth, lechees and hints of cinnamoned pears. Delicate, enticing and all around fantastic. Pour of lightly hazed ruddied mahogany with a creamy soaping head of off-white. Flavor is a concentrated heavy cheese of oak and tannins. Dusty. Tart lemons over dusty horsebarn. Sour in a good way, but not really possessing the gentle coconut or pineapple. Stalks of green rhubarb coated with white sugar and eaten raw. A husk of faint chocolate. Flavor develops as beer builds. Tounge develops resistance, then follows new path, with a run of sliced green apples and monterey jack cheese. Spice with a hint of ginger and light lime peel. Body is impressive, with good levels of sweetness, but not too attenuated. Perfect level of drinkability. A kick of light dry hopness on the backend for balance. Not really a Dubbel in my book, more suited to a Brett Belgian Ale. Unfortunately, it’s as if they took a very nice spiced Dubbel or Brown ale, then ruined it with Brett, but the Brett still tastes good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - MAY 31, 2006
Bottle: Dark brown mahogany color, light head and lacing. Nose of bright citrus, spice, hops and fruity malts. Very strong and balanced. The flavor is chewy with notes of cranberry, fig, thick malts and a sweet/tart balance. Super creamy and balanced. Yummy. I like the overall balance and body this offers. Have I mentioned it’s balanced?

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - MAY 30, 2006
Strong yeasty aroma, spicey and quite aromatically strong. Rich cinnamon, mustard seed and cardamon. with a hint of sour aplle cider vinegar. Mouthfeel is full with lots of sour acidity, full of spiciness and somewhat vinous, but still very true to style for a brown ale. Beneath everything there is a tasty brown lurking in here, but made out in the open similar to a lambic. Very unique and delicious.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GonZoBeeR (3051) - ste-catherine, Quebec, CANADA - MAY 22, 2006
Aroma:light aroma,spicy,citrus,.... Appearance:Dark ruby-brown,light head... Flavor:Light sour,spicy,citrus juice...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - MAY 22, 2006
Robe rousse voilé surmontée d’une mousse beige mince qui persiste. Arômes de caramel et d’épices. Saveurs de caramel, d’épices, de poussière et de houblon herbacé. Superbe! Double belge?

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