Straw colored brew with a stark white meringue head. Yeasty, funky, sour nose...with added pepper and spice, even grassy flavor. Highly drinkable...pretty solid beer.

A Belgian Ale brewed in Michigan. I had mine in a bottle at a bar in Brooklyn. Expensive. Pours an orangeish tan. Big head. Song yeasty aroma. Not particularly sour, so it had a breadish taste with hints of banana.

750 into pint glass. Really pale yellow with big white head that lasts a while. Smells deliciously balanced and refreshing with light hints of pale cereal malt and some fresh earthy hops (no alcohol). The taste is unique with a neutral warming alcohol flavor upfront that fades into some nice fruity (sweet citrus, plum, white grapes, etc) and oaky notes. Light bodied on the palate but with an unexpected and impressive texture and mouth feel. Very minimal delicate carbonation. Overall: good, unique, refreshing, though not as tart as I was hoping.

Had a bit of that wild yeast funk on the nose, but nothing overwhelming. I certainly wouldn’t classify this as a "sour" beer even with the wild yeast. Poured a hazy yellow/gold color with a fluffy white head. Flavor was a little peppery with a touch of dryness. Fairly smooth on the palate. Not bad.

Batch 261, poured from 750 ml bottle, medium golden straw color, little to no foamy head, quickly dissipated, into Chimay goblet. Aroma prominent of citrus funkalicious, yeast, raw biscuity spices. Flavour of tart, citrus funk. Sour tones with a peppery hop character that says "drink more". A lovely, tasty beer. A full on funky hop slappin pleasure.