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Jolly Pumpkin Perseguidor (Batch 4)

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 125   WEIGHTED AVG: 3.96/5   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
Perseguidor four is made up of batches 69,70, and 239. Roja, Madrugada and Noel respectively. Brewed; 11-29-05, 12-2-05 and 8-22-07 to oak 12-5-05,12-9-05, 8-27-07 Blended into and aged in barrels # 10 & 12 Bottled; 7-01-08 Release date: Jan. 2 2009 At Jolly Pumpkin only 12-6 pm

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - FEB 22, 2010
Poured a deep mahogany color with a thin off-white head. Tart aroma and flavor with notes of citrus, wood, bourbon?, earthinesss and a light malt. The body is light.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (8858) - Copenhagen, DENMARK - FEB 14, 2010
Bottle. Low but lasting creamy light brown head. Pitch black body. Sour berries vinegar grapefruit aroma. Acidic sour lemon grapefruit vinegar wood flavor with low carbonation and a long bitter aftertaste.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
andersand (529) - Malmö, SWEDEN - FEB 13, 2010
Verey very dark brown with a small bubbly beige head. Intense vinegar aroma with lots of subtile woody notes, suprisingly fat malt character, notes of sweet and sour berries, liqourice and some alcohol. Flavor is fat malty with liqourice, intense oak barrel, acidic berries, both green and red apples and funky, murky wet wood. More lively and sharp sourness than expected, packs a good punch. Mouthfeel is slick, body is medium, beer is good, complex, entertaining and well balanced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joergen (26157) - Frederiksberg, DENMARK - FEB 12, 2010
Bottle at home. Hazy dark brown coloured with a small off white head. Fruity and light acidic aroma of oak, vanilla and red wine with notes of acetone. Fruity and acidic flavour of oak, vanilla, red wine and acetone. Tart finish of red wine and acetone.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MeadMe (1610) - Fishhawk, Florida, USA - JAN 28, 2010
Big Thanks to TampaBrew for this one. A: Pours a nice deep rich dark brown hue. The tan head rises and dies rather quickly. S: Lots of sour for sure. Dark fruit, roasted malt, tart cherries, and oak hide beneath. T: Wonderful beer no doubt about that. Lots of under ripe black cherry. Hints of chocolate and dark fruit. Under ripe black grapes and vanilla make an appearence. A big blast of oak really compliments the sourness. Really good beer. M: Medium in body, smooth, subtle carbonation which helped to carry the flavor. D: Very good. Wish I had a few of these gems in my cellar.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1778) - Portland, Oregon, USA - JAN 19, 2010
Had this recently at a BA/RB tasting at Bailey’s Taproom in Portland, OR. Colour... amber-brown with no head. Nose... highly acetic, rotten pippins and gravensteins (I mean that in the best of ways). Palate... light bodied, red wine vinegar, apple cider vinegar, dried unripe stone fruits, quince, kumquat, pith and a long finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
corby112 (2804) - philadelphia, Pennsylvania, USA - JAN 13, 2010
Huge thanks to Chad(cpferris) for busting this out at our sour tasting. Pours a deep dark brown that’s pretty much black with a one finger light beige head that slowly fades into a lasting ring. Sporadic spots of lacing left behind. Vinous earthy aroma with lots of dark fruit notes, especially sour dark cherry, grape, raisin and plum. Earthy oak tannis with a slight vinegary presence in the nose. Slightly malty with hints of chocolate and toffee laying underneath the vinous dark fruit notes. Slightly puckering vinous moutfeel that is dry and tart with a lot of dark fruit notes lingering over a a slightly roasted chocolate malt backbone. I’m surprised hoe dark and malty this beer is considering all of the tart vinous wine barrel notes up front. These flavors dominate and linger throughout but are slightly countered by the subtle malt flavors. Sweet and vinegary with a dry bretty finish. Very complex and surpisingly drinkable. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
boFNjackson (4200) - Portland, Oregon, USA - JAN 11, 2010
Bottle shared at a Portland BA/RB tasting held at Bailey’s Taproom... Poured dark ruby/brownish with a thin head. Sour, pickling aroma. Vinegar taste with malts and fruits. Oaky overall light on the carbonation but a great, brutal, sour and tart palate. Other fruit notes like berries and apples.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tokyogoat (1503) - San Diego, California, USA - DEC 20, 2009
Pours sunset brown with pond swamp head. Nose is deep, hints of funk, vinegar, cherry, raisin, and toasted nuts. Taste is thin, sour, tart, cherries, light vinegar, and just hints of roasted barley.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Snojerk321 (2960) - San Diego, California, USA - NOV 26, 2009
12oz bottle shared by Hophead84, thanks Shane! Pours coffee brown with some faint ruby highlights, lightly hazed, small beige ring. Nice tart cherry nose with hints of other berry fruits, and faint coffee. Flavor was also tart cherry with some earthy qualities and a woody finish. Stoked I got to try this one!

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