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Jolly Pumpkin Perseguidor (Batch 4)

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 124   WEIGHTED AVG: 3.93   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
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Perseguidor four is made up of batches 69,70, and 239. Roja, Madrugada and Noel respectively. Brewed; 11-29-05, 12-2-05 and 8-22-07 to oak 12-5-05,12-9-05, 8-27-07 Blended into and aged in barrels # 10 & 12 Bottled; 7-01-08 Release date: Jan. 2 2009 At Jolly Pumpkin only 12-6 pm

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fonefan (37269) - VestJylland, DENMARK - NOV 19, 2009
Bottle 75cl. @ home.
[ Trade by Bobby91w ]. Unclear dark brown color with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to light heavy sour - tart, grape, wine, wood - oak, vanilla. Flavor is light heavy sweet and moderate acidic with a long duration, and dry dry. Body is medium, texture is oily, carbonation is soft. [20090828]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
juiceisloose (1055) - Windermere, Florida, USA - OCT 4, 2009
UPDATED: AUG 22, 2010 12 oz bottle from WTF OMG! tasting. Pours a dark brown almost black color with hints of mahogany at the edges. The small kahki colored head dissipates quickly leaving some small dots of lacing in the glass. The aroma is quite roasty and sour at the same time with dark cocoa coming through with the oak, tart cherries, acetic notes, and a touch of sour mash. The flavor follows and is definitely sour with the tart cherries and apples from the La Roja coming through along with some roasty chocolate, acetic vinegar and bretty oak. Some vanilla seaps through the oak and smooths out all the sour and funk just a touch. The flavors are all over the place with roasty chocolate, soured fruits, and funky oak. Medium bodied with soft carbonation with a lingering dry finish. A really nice brew from JP and a pleasure to try.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
emerson430 (95) - Lakewood, Ohio, USA - SEP 26, 2009
On cask @ special sour beer tasting via Buckeye Beer Engine in Lakewood, Ohio. For a lover of all things Jolly, this is magic in a glass. It has all the roasty notes of the Noel and all the amazing zing of the Roja. The Madrugada seems to make up the body of the beer. On cask the natural fermentation adds wonderfully to the experience. The best part is tasting it bit by bit as it warms and newer, bolder flavors emerge. Pure heaven! Thanks JP

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kramer (5256) - Sunbury, Pennsylvania, USA - SEP 12, 2009
25 oz bottle. Pours a clear very dark mahogany brown body with just a small wispy beige head. Probably the smallest head I’ve seen on a JP beer yet. The nose is quite sour and tart with lots of cherry skins, heavy oak, some bourbon, chocolate, and roast. The aroma on this thing is all over the place, almost like a sour Porter, reminds me of the Jackie-O’s Grand Wazoo. Some noticeable alcohol. Quite a bit more funky than it is sour really, lots of brett influence. Tart cherry skins, roasty malt, and a good bit of bourbon but it’s not overly boozy. The blend seems to be a little heavier on the Roja to me and I don’t really get much of the Noel at all. Finishes with a great dry lingering brett flavor and heavy oak tannins. Mouthfeel is fairly thick but the spritzy carbonation keeps it from being overly heavy or cloying. Lingering bourbon and vanilla notes. This was a really neat beer, I keep getting new bursts of flavors as I drink it. Sometimes it seems chocolaty, sometimes coffee, some dark fruits, hints of vanilla, all kinds of stuff. A real treat to sit down with a whole 750 and drink it over two hours or so.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (9896) - Vero Beach, Florida, USA - SEP 7, 2009
Bottle (dregs)… WTF OMG!… Murky, dark brown blend with a small, white head. The aroma is malty, acidic and earthy – chocolate, lactic acid, wood and a whisper of bourbon. Full-bodied with a whole-milk mouthfeel and zippy carbonation. Mainly sour, but also lots of roastiness and some cocoa and caramel sweetness. Tart, dry finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gkost (1710) - Tampa, Florida, USA - AUG 30, 2009
Bottle @ WTF OMG! Poured a deep murky brown. Loads of fig, sour acid, tart fruit, raisin, nutty, plum, red wine, vinegar. Flavor was rich ripe fruit, sour, tart grape, cherry, unripe fruit, vinegar, lactic acid, loads of wood, tons of signature Jolly Pumpkin funk. Beautiful!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (4731) - San Diego, California, USA - AUG 28, 2009
On tap at the stone 13th fest. Pours a dark brown (slightly red), tan head. Cherries, caramel, sweet malt, lemon, a bit of funk and dark malts, and some sourness. Not an extreme sour, but still very tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JackT (71) - Lansing, Michigan, USA - AUG 23, 2009
Pours dark brown with a thick tan head. Instant tart and sour fruit flavor. Another great Jolly Pumpkin beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
fordest (2014) - Santee/San Diego, California, USA - AUG 18, 2009
12 oz bottle. Some sour fruit aromas. Flavor was not as sour as I had expected.. Still very good. Yummy beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3444) - Media, Pennsylvania, USA - AUG 9, 2009
12 oz bottle. Dark brown with tannish froth. Nose is sour lemon candy, leather, cinnamon and faint chocolate cherry. Juicy and vinous with a slight tingle. Taste is Concord grape, vanilla, caramel, sour peach and dried apricot. Crazy stuff.

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