3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 downender (4389) - Bristol, - FEB 23, 2008
On gravity at the Old Tavern, Bristol 23/2/08. Dark amber with a lacy white head. Dry malt and fruit aroma. Flavour of biscuit malt with a long, bitter finish. A lot happening for a sub 4% ABV beer. Enjoyable.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 cgarvieuk (8656) - Edinburgh, SCOTLAND - SEP 11, 2009
Cask at GBBF 2009 ... brown ... light roast malt ... soft dry fruit ... light hop ... little plum
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 bluekuma (94) - London, Greater London, ENGLAND - OCT 5, 2006
Cask conditioned, gravity dispense at St Albans BF ’06. Brown with a tight white head. Toasty, chocolatey aroma. Lots of toasty, roasty malt in the taste, with some fruit & subtle spicy hops. Nicely balanced finish.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 dj (438) - Gloucestershire, ENGLAND - AUG 20, 2006
Cask gravity at the Barnstaple Beer Festival, 19/08/2006. A dark ruby colour with an average head. A malty aroma with a hint of yeast. Taste has strong roasted malts and blackberries. A malty finish with moderate bitterness. Pretty good.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 fonefan (25125) - VestJylland, DENMARK - AUG 2, 2006
Cask (handpump) at The Kings Arms, Bideford EX39. Ruddy red-brown body, smooth caramel and malty nose, chewy toffee malts, harsh bitter finish.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 haddonsman (1234) - Derby, Derbyshire, ENGLAND - NOV 7, 2004
Cask at Devon Beers Festival, Royal Oak, Ockbrook. Ruddy red-brown body, smooth caramel nose, chewy toffee malts, harsh bitter finish.
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