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Jopen Gouds Gruit

Jopen Gouds Gruit
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overall
55
68
style
Brewed by Jopen
Style: Spice/Herb/Vegetable
Haarlem, Netherlands

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 22   MEAN: 3.25/5.0   WEIGHTED AVG: 3.14   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
fonefan (35220) - VestJylland, DENMARK - MAY 25, 2014

Draught @ 5th Borefts Beer Festival 2013, Brouwerij de Molen, Bodegraven, Netherlands.

[ As Jopen Gouds Gruit ].
Clear light dark brown color with a average, frothy, fair lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, dark malt, spicy, herbs. Flavour is moderate to heavy sweet with a long duration, dark malt, sweet herbs - honey. Body is medium, texture is oily - sticky, carbonation is soft. [20130927]

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jinroh (397) - ESTONIA - MAR 27, 2014
Pours dark and black, slightly beige head. Aroma is sweet, has caramel, reminding me Estonian Christmas porter. I can say the same about the taste. Liquorice, sweet cocoa cookie-cake. Clearly many herbs, can’t even understand that hops are missing. Feels like a diluted version of Riga Balzams. Not bad but I will remember this as an "interesting experience".

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borresteijn (4781) - Amsterdam, NETHERLANDS - MAR 4, 2014
On tap at Jopenkerk, at 10% ABV. Not sure if this should be a new entry or was just a mistake on the blackboard, although it definitely felt like 10%. Dark ruby brown to black colour, beige head. Aroma of Jopen Koyt with extra booze, so gale, star anise, liquorice mainly. Flavour is sweet, boozy, spicy, gale and liquorice, hint of peppery spice, dark fruits, herbal bitter finish. Medium-bodied, boozy. OK.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sic1314 (3467) - Leiden, NETHERLANDS - FEB 11, 2014
Poured deep dark brown with a small white head. Aroma of caramel malt and dark fruit. Medium to full body, flavour of toffee, light chocolate and berries.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (11217) - Odense, DENMARK - JAN 26, 2014
At Borefts Beer Festival 2013. Brown with a small off-white head. Aroma of spices, sweet fruits and licorice. Sweet, candy-like fruity and spicy flavour

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Theydon_Bois (9110) - The ’Sham, Surrey, ENGLAND - OCT 14, 2013
Tap at Borefts ’13, 27/09/13. Mid black with a thin tan head that dissipates edgeward. Nose is dark fruit, nail polish, boozey tones, varnish, dark malts. Taste comprises dark malt, aniseed, sugar, marzipan, dark fruits. Medium bodied with fine carbonation. It’s another gruit - yay !

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
MaartenRF10 (1605) - Wageningen, NETHERLANDS - OCT 13, 2013
Draft at BBF’13
Black. Thick tan head. Aroma and taste is mostly gruit. And I think I taste bubblegum. Smooth body, soft carbo. Looks and taste don’t match...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bierkoning (10381) - La Tropica, NETHERLANDS - OCT 12, 2013
Tap @ Borefts 2013. Dark brown color. Herbal, grainy aroma. Sweet, honeyish flavor with caramel, various spices, like anis and dried orange peels. Well made.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
madmitch76 (15309) - , Essex, ENGLAND - OCT 11, 2013
27th September 2013
Borefts Beer Festival 5. Day 1. Lightly hazy amber - brown beer with a small pale tan head. Palate is airy and crispy. Odd mixture of strong bitterness and sweet bubblegum. Light dry finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Theis (13548) - Frederiksberg, DENMARK - OCT 8, 2013
Draught at Borefts BeerFest 2013. Clear dark brown - offwhite head. Ryebread, fruity, toasted, sweetness, spicy, light licorice, caramel, light light bitterness.


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