RateBeer
overall
88
93
style
Brewed by Jopen
Style: Traditional Ale
Haarlem, Netherlands

bottled
common

on tap
common

Broad Distribution

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RATINGS: 380   WEIGHTED AVG: 3.42   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Brewed by Proef for Jopen (www.jopen.nl). Until 2006 brewed by Van Steenberge. Koyt is a dark beer with 8,5% alcohol and a warming herbal taste. The reddish-brown Koyt is the strong version of the old gruit beer.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3000) - Mission Viejo, California, USA - FEB 7, 2004
Reddish brown color with a slightly sticky, tangy feel to it. even w/ all the herbs, etc, you can't tell it has that many different ingredients

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dirtymike (2016) - Manchester, New Hampshire, USA - FEB 7, 2004
Extreme Beerfest '04, Reddish brown in color with a small white head.Fruity,malty with some sweetness.Alcohol brings a bit of an off balance flavor.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7132) - Columbia, Maryland, USA - JAN 30, 2004
Pours a murky copper brown with a thin off-white head. Sweet earthy cork and spice aroma. Body starts lightly caramely sweet with a dry spiced earthiness to it. Finishes warming and malty sweet. A very nice and well balanced traditional ale.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
dirkbreedveld (288) - NETHERLANDS - DEC 31, 2003
this ruby red winter beer is made with a special ancient herb in Dutch called Gachel. This give the beer a nice spicy taste. This is by far the best beer this brewery produces, it's not so watery as the other ones. It's well presented in a kind of winegoblet, the foam is quite steady and it's good drinking.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
maupie (927) - Roosendaal, NETHERLANDS - DEC 28, 2003
This beer has a red-brown body - hue apperance and a fine white scum collar. I have drunk the beer from the bottle and it had a low carbonic acid. The initial flavor taste is sweet-bitter.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - DEC 15, 2003
Pours a reddish brown hue. Small light tan head. Sweet medicinal herbal sour nose. Malts everywhere, fruity, plum, pear, bogmyrtle is evident throughout, light to medium bodied, lightly syrupy, finishing with an alcohol, medicinal sweetness. Different, no doubt.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerslayer (753) - New Jersey, USA - NOV 29, 2003
This is a good Traditional Ale. Sweet,spicey and fruity. Finishes clean, smooth, and malty.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jazz88 (2560) - San Francisco, California, USA - NOV 15, 2003
Bottle. A cloudy brown color with a tan head. A beautiful spiced aroma. It builds and builds and then burst forth in a firey alcohol finish. The aroma has a rich malt core with dark fruits (dates, blackberries). Sweet, earthy malts, layered spices, nuts and a bit of liqorice in the flavor. A pleasant surprise.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - OCT 23, 2003
Cloudy brown appearance with a light smallish light tan head. Strong caramel and herbal aroma that is not very inviting. Sweet fruity flavors mostly cherries. As it warms it beings to take on some vinous barley wine qualities.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rockinout (966) - Kent, Ohio, USA - OCT 4, 2003
Medium brown, spicy herbal nose and taste. On the sweet side, fruity, cherry.


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