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Jopen Trinitas Tripel

overall
76
57
style
Brewed by Jopen
Style: Abbey Tripel
Haarlem, Netherlands

bottled
common

on tap
common

Broad Distribution

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RATINGS: 145   WEIGHTED AVG: 3.28   SEASONAL: Special   IBU: 100   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
November 11th 2009 is our 15th anniversary. To celebrate this we brewed Jubeljoop III. We let our consumers decide what kind of beer it should be. Triple has won with 36% of the votes, second was IPA with 24%. Of course we gave this triple our own touch. This 9% triple was based on the recipe for our historic Hoppenbier (recipe dated 1501). Jubeljoop III will be availabe from November 11th 2009 til November 11th 2010. Brewed with barley and rye.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gam (3065) - brisbane, AUSTRALIA - APR 11, 2014
Misty orange pour small head medium carbonation aromas coriander lemon yeast goodness spice the flavours yeast hops orange a bitter touch coriander hint of clove sugar a creamy note grain like malt taste simple tastes and a fair tasting triple the finish best flavours spice hops yeast and bitter finish likeable triple

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sic1314 (2560) - Leiden, NETHERLANDS - APR 7, 2014
Poured an orange/amber with a small off white head. Aroma of spices, sweet candy, caramel malt. Medium to full body, favour as the aroma, some liquorice, bitter sweet end.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kevnic2008 (7099) - Baden-Baden, GERMANY - MAR 25, 2014
Pours a cloudy gold with white head and little lace. Notes spice, candi sugar, grass, tropical fruit. Medium body

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Bosbouw (820) - Gemonde, NETHERLANDS - MAR 23, 2014
Mooie oranje kleur met een volle kraag. Ruikt fruitig, zoetig, iets kruiden. Smaakt zoetig, kruiden, beetje tee zoet.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Abijen (1174) - ’s-Hertogenbosch, NETHERLANDS - MAR 23, 2014
Pours a golden orange slightly unclear beer with a good creamy white head. Smells spices, yeast and malts. Tastes spices, caramel and malts. Average carbo, medium body and a sticky texture.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
turbothy (1055) - Bonn, GERMANY - MAR 12, 2014
Pours dark golden with minimal head. Malty aroma. Good warming tripel, hiding its punch pretty good.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tricksta_p (631) - Steenwijk, NETHERLANDS - MAR 8, 2014
Aroma of grains, yeast, fruits and spices. Flavour is medium malty sweetness with a bitter finish. Decent brew, but I had hoped for more.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sureshpa (274) - Maastricht, NETHERLANDS - MAR 6, 2014
Aroma: Oranges, hint of cheese, peachy Appearance: Gold, orange glow, quite fizzy, clear white frothy, little bubble foam head, medium lace Taste: fruity, dry light bitter finish, can’t put my finger on it

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (5524) - Hasborn, GERMANY - MAR 6, 2014
Ins Glas ergießt sich ein rrübes goldenes Bier mit schöner Schaumkrone. Geruch hefig, malzig süß, fruchtig, leicht alkoholisch. Geschmack hefig, malzig süß, fruchtig, Gewürze.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
bartlebier (1186) - Belchum im Breisgau, GERMANY - FEB 26, 2014
33cl bottle past its 19/01/2014 BB, Edeka Mohr Bonn. Pours a very murky, boggish brown. Spice-sweet aroma leading into a herbal and sweet, yeasty tripel with few of the BE classical obtrusive esters, having them all replaced by liquorice/drop/Lakritze, bayleaf, caramel, cardamon, prune, apple sauce. None of these are among my favourite winter warmers, but the the yeast profile is pillowy and delicate, the finish nice and bitter and this is a lovingly crafted beer that could put many tired BE tripel recipe to shame.


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