presario (4902) - Stampede City, Alberta, CANADA - OCT 30, 2011
1.9 AROMA 5/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Can. Had no idea this was so high in ABV when tasting. So pale not even yellow. No head. Faint scent of sugar. †Apple juice with a couple drops of vinegar.
JStax (4581) - Devola/Marietta, Ohio, USA - NOV 11, 2012
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Poured from a 12 ounce can provided graciously by bytemesis. Thanks! Pours a pale gold with a white head of foam that has decent retention. The aroma is grassy and sort of resinous. Taste is drily bitter with a weird sweetness on the verge of tartness. Kinda soapy. I donít know how I really feel about this one. Itís not really doing it for me.
nick76 (4363) - Tampa, Florida, USA - JUN 29, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
The aroma has hops and grains with a slight yeast quality. The appearance is straw gold with a small head. The taste is like the aroma. The palate is thin. Overall drinkable for the gluten free crowd.
maxwelldeux (4291) - Snohomish, Washington, USA - JAN 12, 2015
2.1 AROMA 6/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Can. Pours a mostly clear tannish color with a moderate off-white head that dissipates quickly. Nose actually seems apply to me, with just a bit of grains coming in at the end. Taste is like a dry crappy cider, with just a bit of apple to it. Some odd dirt is coming through.
Nekronos (3954) - Xalapa, MEXICO - APR 2, 2016
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Great one. Not too memorable but refreshing. Nice thin in body and quite fine looks there too.
Frank (3842) - Chicago, Illinois, USA - JUN 4, 2014
1.9 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20
This is a gluten free beer that tastes kind of beer-like but not quite. It is crystal clear golden in the glass and mostly headless. It actually smelled like a nice, hoppy APA upon opening and I thought for a brief second I was in for something that wasnít going to be all that bad. Unfortunately, that moment didnít last and the aroma quickly waned to a sort of light honey-like floral aroma. The flavor is a little bit sweet and apple-y and quite bitter in an earthy grassy kind of way. It seems to me like these gluten free beers should taste more like regular beers but they always taste all kinds of strange. They get this cheap rum kind of character from being brewed from too much sugar is my guess but I really have no idea. Anyway, Iíd leave this stuff alone unless you just have to drink something that calls itself beer and canít consume gluten.
BelgianBeerGal (3670) - Panama City, Florida, USA - JAN 4, 2012
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
NV Whole Foods bottle. I know Iíve said it before but man am I glad Iím not gluten intolerant...Boring, pale yellow pour. Aroma started like sweet hops but quickly moves into a weird gym-shoe smell. Itís a BIG flavor but reminds me of alka-seltzer and green apples. Bold, not really good and why in the world is this 8+ ABV?
alobar (3378) - Lansdale, Pennsylvania, USA - JUN 1, 2012
2 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Pours straw yellow with a fizzy white head. Aroma of grain, lemon, and thatís about it. Not much flavor with no hop bite. Bit of a skunked aftertaste. Thin body. Not much to it.
Palidor19 (3136) - Brandon, Florida, USA - JUN 29, 2013
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
The lack of proper malt gives this a real sharp punch with the specialist gluten free. Mild hops give this a fizzy drink
---Rated via Beer Buddy for iPhone
DrnkMcDermott (2977) - Downers Grove, Illinois, USA - APR 23, 2013
1.7 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
So this gluten-free beer from a 50Ę end-of-stock bin at Binnyís finally lets me tick Nevada off my list of states. Like most GF brews, it pours with a lot of fizz and a fizzy, gluey head that goes away quickly. Pale straw color. It is missing the sour apple smell of a lot of sorghum-based beers. But the smell remaining is mostly mineral water. But the taste just is not worth the trip. Some fizz with stale pear juice and curdled milk from the rice. Some hop bite, at least. But with the new methods for deglutenizing malt beers, this one needs to decide if it wants to stay in the picture.