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JosephsBrau Winterfest

JosephsBrau Winterfest - Doppelbock

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 Percentile 
58
overall
Brewed by Gordon Biersch Brewing Company
Style: Doppelbock

Palo Alto, California USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1933.14/5.03.13/5.0Winter7.5%30.7Dimpled mug, Stein, Stem glass
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Commercial Description:
JosephsBrau Brewing Company’s Winterfest is a rich, dark bock, inspired by the beers Bavarian monks brewed to lift their spirits during the long fasts of Lint. Dark roasted Munich and caramel malts worked wonders for hungry monks. Our Winterfest is sure to do the same for you. 7.5% alcohol by volume, 28 bitterness units.

Formerly known as Trader Joe's Winterfest.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheOrange (405), Kent, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Feb 11, 2007  
Nice deep brown pour with an amber hue. The head is tan and on the smaller side, but stays. Aroma is mostly roasted malts with just a hint of clove. The aroma is very pleasant. Flavor is true to the aroma, but alcohol flavor is very dominant. The finish is slow and syrupy. A about average for a doppelbock.


 Rynoplasty (500), Louisville, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 7, 2007  
Pours brown with a slight red tint and has fairly small off-white head. Aroma is light but mainly of caramel malt. Taste is also mainly caramel malt. The mouthfeel is a little thin but really, this is a decent beer for the price. If I lived near a trader joes (this was brought to me by my moms boyfriend who works in Virginia) I might drink their beers quite often.


 NicerInPerson (337), North of Raleigh, North Carolina, USA
2.4 Aroma Appearance Flavor Palate Overall
5/104/54/103/58/20
Feb 6, 2007  
The aroma was malty and nutty with a bit of a vegetal nature. Some dark fruits, raisins most notable, were present. Also caramel and a toasty note. The beer poured almost clear amber brown with a very slight off-white head which retreated quickly. The flavor was toasty and almost a bit roasty with a strong presence of malt but a vegetal undercurrent which really detracted from the flavor. The raisins in the aroma were present in the flavor but were overshadowed by the unbalanced character of the brew. The body was medium with a moderate level of carbonation. Not a well made dopplebock, skip it. 12 ounce bottle (92 cents).


 BrewDad (2363), Olympia, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 2, 2007  
[12oz Bottle] A deep copper color with a nice head. This was a easy to drink Double bock. A very malty brew with some good off flavors with spices. A decent brew.


 porterhouse (1148), Alna, Maine, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 2, 2007  
(Bottle (stamped 10/25/06) via trade with <A HREF=http://www.ratebeer.com/ViewUser.asp?UserID=30668 target=blank>IrishBoy, thanks Richard!) Pretty nice...Pours clear medium-dark auburn-brown with a small biscuit head that recedes a bit to a thin cap that stays. Aroma is sweet and malty - honey and light burnt caramel. Mouthfeel is smooth and sticky, has a bit of prickly bite. Maybe a bit thin. Sloppy lacing. Has a nice sweet honey and roasty caramel flavor. Was getting a bit of soapiness here and there (hope it wasn’t my glass) but this is a nice "low-key" doppel.


 moejuck (1165), Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 30, 2007  
Yeast and dark malt aroma from a mahogany body. The flavor is a solid roasted malt flavor with a hint of hops.


 thegreenrooster (1811), St.louis, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Jan 28, 2007  
Pour is a dark brown with a average tan head. Aroma is a nice mix of sweet malts and caramel. Flavor is a bit watery and weak. Some malts but not nearly enough for the style. Some spice is at the swallow but nothing to powerful. 92 cents at trader joes.


 spector (906), Lancaster, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Jan 27, 2007  
Sweet malt stands out in the aroma.Pours a medium copper with red highlights.Has a medium tan head.Get some dark malts and yeast in the flavors.Mouthfeel is very thin with some alcohol in the finish.



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