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JosephsBrau Winterfest

JosephsBrau Winterfest - Doppelbock

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 Percentile 
58
overall
Brewed by Gordon Biersch Brewing Company
Style: Doppelbock

Palo Alto, California USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1933.14/5.03.13/5.0Winter7.5%30.7Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
JosephsBrau Brewing Company’s Winterfest is a rich, dark bock, inspired by the beers Bavarian monks brewed to lift their spirits during the long fasts of Lint. Dark roasted Munich and caramel malts worked wonders for hungry monks. Our Winterfest is sure to do the same for you. 7.5% alcohol by volume, 28 bitterness units.

Formerly known as Trader Joe's Winterfest.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 twindadplus2 (408), Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 1, 2007  
Dark brown with a fizzy tan head. Aroma is roasted chocolate malt and a slight spiciness. Flavor of creamy, roasted malt, bittersweet chocolate and coffee with a lingering tanginess. Short, roasty finish coupled with a fairly light body leave this one a little lacking for a doppelbock but still decent enough.


 marcus (1826), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Dec 31, 2006  
This dark brown ale poured with a thin tan head. It tastes more like a brown ale than a doppelbock. There is a strong roasted malt flavor and a spicy candy finish, making this a fairly tasty brew.


bochi23 (90), USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 29, 2006  
bottle. pours a nice rich red mahogany. light aroma caramel & roasty chocolate. not a huge flavor but light and satisfying. I have not had many double bocks so I can’t say much about the authenticity of this one. decent.


 erway (1002), Albuquerque, New Mexico, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Dec 29, 2006  
Pours a deep auburn with a nicely beaded off-white head. Aroma is deep bready, cinnamon, caramelized sugar, and malt. The body is a bit thin for the style. The flavors are big and malty; chewy caramel, and some chocolate, with an appetizing hop spice. The finish is appropriate. I can’t get past the fairly light body esp. considering the purpose of this beer.


 Cliff (355), Avon Lake, Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
4/104/55/103/510/20
Dec 28, 2006  
Bottle, poured a deep mahogany with a thin off white head. Not much aroma. Clean malty flavor, molasses, chocolate. Slight hint of bitterness. A little bit of alcohol warmth in the back of the throat. A fairly bland double bock.


 Magjayran (1379), Durham, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 25, 2006  
Dark brown color with not much tan head. Simple caramel like aroma. Slightly tangy flavor hints at molasses with some bitter roasty malts. Pretty dull really.


 jon112981 (327), Chevy Chase, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/103/515/20
Dec 24, 2006  
Bottle. Very dark beer with a reddish hue. Sweet aroma of chocolate and fruit. Very sweet taste. Very little hop taste but a sweet finish.


 goldtwins (4079), Nesconset, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 23, 2006  
Poured a clear dark reddish brown color witha small off-white head. Semi-sweet aroma with notes of chocolate, nuts, and a little fruit. Sweet, fruity and yeasty flavor with some phenolic notes. Some hops and a light bitterness on the finish. Light to medium bodied.



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