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Brewed by J.W. Lees
Style: Bitter
MIddleton, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.5/5.0   WEIGHTED AVG: 2.56   SEASONAL: Summer   EST. CALORIES: 129   ABV: 4.3%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - Summer.
A light, refreshing ale that'll knock you for six! Pale ale malt and First Gold hops give this beer a delightfully fruity aroma.


2.8
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
DJMonarch (9151) - Northwich, - FEB 7, 2006
Cask Handpump at the Saracens Head, Warrington 05/06/2005 Golden coloured and slightly hazy in appearance. Hoppy with a slightly acidic tasting dry finish.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
SilkTork (4738) - Rochester, Kent, United Kingdom, WALES - OCT 4, 2005
JDW, Rochester. Cool vanilla accented summer ale. A delicious blonde.

2.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 8/20
Spiesy (2336) - Sydney, Greater London, AUSTRALIA - SEP 29, 2005
Cask Conditioned, at The Waterhouse, Manchester.
Foggy golden body with a creamy, slow settling white head. Metallic, tart malt flavour. Doctors surgery aroma. Retched dirty sock after taste.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
harrisoni (10070) - Ashford, Kent, ENGLAND - JUL 25, 2005
Cask at Phoenix, Canterbury. Advertised as a pale ale, but I am not so sure. Amber in colour with some hops on nose, creamyish in mouth with a slightly tangy hop finish. Sounds like I had a better pint of this than Dan. Ok but unremarkable

1.4
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
DanielBrown (2722) - Birmingham (via Leicester), West Midlands, ENGLAND - JUL 12, 2005
Hand pulled at the Wellington, Birmingham. Golden colouring, but this is definitely trying to be closer to our Bitter classification. Awful. Like warm Lager. Sweet, malty, sickly notes. Elements of wheat too, but not good. Didn’t know what to make of this, or what to do with it. So I left it.


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