Drew (2411) - Kent, Ohio, USA - SEP 24, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Sweet syrup alcoholic caramel, whiskey barrel on the nose, oaky roughness on the tongue; especially at the end. Disturbingly smooth, but feel the carbonation softly on the roof of your mouth. Burnt sugar in the midde of the taste followed by a nice woody hop edge and long sweet finish. I enjoyed this more as it warmed up.
Ernest (6546) - Boulder, Colorado, USA - AUG 26, 2004
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Head is initially small, frothy, off-white, mostly diminishing. Body is
medium yellow. Aroma is moderately malty (toasted bread, molasses,
caramel), lightly hoppy (flowers), with light notes of smoke, cask wood,
butterscotch, and alcohol. Flavor is heavily sweet, lightly acidic,
lightly bitter. Finish is moderately sweet, lightly acidic, lightly
bitter. Full body, creamy/velvety texture, soft carbonation, moderately
alcoholic. Good stuff, as is the plain Harvest, but I don’t think the whisky barrel greatly improved the character of the base barleywine much...its effects are small.
beerguy101 (5319) - Newark, California, USA - AUG 26, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Orange gold color. Small head. Aroma is fruity and sweet, touch of oak and whisky. A full bodied barley wine. Malts are carmely, fruity and sweet. Touches of oak and a very slight touch of whisky. Its there but rather subdued. Nice sipping beer. Very smooth. Nice finish, oaky and sweet with a big alcohol bite. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter, with a alcohol bite.
aracauna (3196) - Georgia, USA - AUG 23, 2004
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I was expecting more whiskey in the nose and the flavor here, but this lightly carbonated, sweet honey-colored brew uses the whiskey as more of a note than a blare. The alcohol aroma could easily be coming from the beers own substantial ABV. Honey, sweet caramel malt and alcohol dominate the aroma and flavor with a bit of a clean bitterness finishing up the flavor.
crzybob77 (530) - Richmond, Virginia, USA - AUG 5, 2004
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Strong sweet alcohol aroma. Light brown body full of carbonation. Taste is dominated by sweetness. Body is syrupy and carbonated with alcohol burn on the way down. Way too sweet for my tastes, got difficult to finish. Overall, a dissapointment, especially considering the 7 dollar price and it isnt even a 12 oz bottle.
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - JUL 31, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Amber color with a few islands of bubbles adrift atop. Sweet malt and alcohol aromas, mild peat and caramel in the backdrop. Actually sampled with Lagavulin on the side. Quite calm next to the peat wildness of the Islay inbibiment. Still sweet and full. To be enjoyed after a fine meal a few ounces at a time. I look forward to trting this again in 5 or 10 years.
argo0 (11915) - Washington DC, USA - JUL 28, 2004
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(2003 bottle) Sparkling clear amber topped by medium off-white head. Aroma is medium sweet, butterscotch, some whisky, light oak. Taste is quite sweet, butterscotch, some peat/smoke. The finish is the highlight, with its light smoky alcohol burn. Syrupy full body. Clearly a sipping beer, but a bit too sweet for my taste.
iwantalambic (1478) - St. Louis, Missouri, USA - JUL 26, 2004
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
9.3 oz bottle (Brewed in 2003, Sampled summer 2004): Great pour: fluffy white froth that grows nicely before settling in around the edges…clear ruby-gold. Outrageously complex aroma, heavily burnt oak covered in roasted peat, muddy earth, sweet smoke and a strange bit of grapefruit. I also get a sense of ocean salt…the carbonation tingles the lips but isn’t completely developed and doesn’t transfer to the palate (the tingle may just come from the alcohol). Initially salty peat flavours show the alcohol on the tongue, but some interesting flavours do develop: charred buttered toast, honey-whiskey and super sweet raisins all on a creamy mouth feel. A complex treat that leave me warm with alcohol and thirsty for some scotch whiskey…
beerinmarch (2830) - Washington, USA - JUL 22, 2004
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 3, 2008 2003 vintage.Pours a very nice dark amber color with a small white head. Very sweet malty aroma with caramel and almost a smoked whisky barrel aroma. Taste starts very thick and sweet, so thick it coats your mouth like syrup. Heavy caramel tastes, vanilla, and an aftertaste like a nice barrel aged brew should have. Very smooth rich mouthfeel that really stands this brew out from the crowd.
stefanberggren (135) - Madison, Wisconsin, USA - JUL 22, 2004
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This ale commands attention and with a complexity that makes me feel like trying again. I really enjoyed the background whisky notes (albeit faint). The taste is sweet with jabs of caramel and intense malt. The alcohol is apparent, but hidden until the finish. Slight vanilla nose and entry. I like this better than the Calvados version