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J.W. Lees Harvest Ale (Lagavulin)

 (RETIRED)
overall
98
93
style
Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter

bottled
available

on tap
available

Regional Distribution

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RATINGS: 473   WEIGHTED AVG: 3.74   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
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COMMERCIAL DESCRIPTION
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers’ art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scania (188) - Malmö, SWEDEN - NOV 18, 2006
Bottle. 2004 vintage. Deep ruby with small head. Smoky aroma as anticipated. Flavor is very (too) sweet and smoky.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Carl99Fan (187) - Suwanee, Georgia, USA - APR 26, 2007
2004 vintage. Very sweet, unlike any beer I have ever tasted. Wanted to toss after my first sip, then let sit for awhile. Better at room temperature, but still not a fan of this barley wine. I love me a single malt, and a nice barley wine, just not together.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
couchand (182) - Iowa City, Iowa, USA - SEP 22, 2008
2k7 Bottling. Clear, thick blonde, some off-white head. Big malty smoky nose. Thick and malty, big peatiness, strong smoke, tastes of meat. Playful alcoholic notes. Almost cloying, not quite.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BiochemProf (179) - Boone, North Carolina, USA - DEC 29, 2006
Almost no head, opaque amber pour. Aroma of sweet whiskey. Very light carbonation. Tastes much like a tawney port. Just not all that enjoyable to me.

3.8
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nightsky (176) - Lutz, Florida, USA - AUG 21, 2012
Brewed in 2005 Heavy aroma, smell of raisin and slightly of brown sugar. Appearance was ok but not great, no head. Bursting with flavor! Full and lush, it starts off very sweet, has hints of raisin and a subtle smokiness. Thick oily palate. Delicious

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
hippie4beer (162) - Indianapolis, Indiana, USA - FEB 20, 2006
Bottle. 2004. Pours a light ruby pink color with a very little head that faded as quick as it came. Aroma of fine sherry, oak, caramel, old grapes, and light hints of chocolate. Flavor is very sweet and smokey. Alcohol notes are predominant, but not harsh. Very smooth. Notes of caramel in the finish. This is medium bodied, and very slick. Nice beer, good for sipping. The more I drank it, the less I liked it honestly. I found it almost undrinkable at one point and refused to drink it anymore. There is too much charred oak taste for me. Good beer, just not my thing. Reminds me of SA Triple Bock.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
LePoopie (151) - Menomonee Falls, Wisconsin, USA - MAR 28, 2006
Has an odd aroma, kind of musty and antiseptic at the same time (it actually reminds me of the preservatives they use for pigs that you dissect in high school). Decent dark amber color with a white head. Quite sweet, but not as much as the Calvados. OK body with decent cabonation. The taste is kind of nice, but the aroma puts me off.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Uriel (146) - San Jose, California, USA - MAR 28, 2006
I wasn’t as fond of this one. It tasted very strongly of whiskey, highly pungent and alcoholic, antiseptic feel-taste. I’m not a whiskey person, so this one didn’t go over as well.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Indulgence (141) - Ajo, Arizona, USA - AUG 7, 2008
2006: Intense in every catagory, reeks of smoke, peat, moss, salt, ashes and oak, with some candied apricots and peaches thrown in, alchohol is just right for the type of product and is well covered and very drinkable. This is a very complex beer. Although, I enjoyed this beer, I like the port version best.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
stefanberggren (135) - Madison, Wisconsin, USA - JUL 22, 2004
This ale commands attention and with a complexity that makes me feel like trying again. I really enjoyed the background whisky notes (albeit faint). The taste is sweet with jabs of caramel and intense malt. The alcohol is apparent, but hidden until the finish. Slight vanilla nose and entry. I like this better than the Calvados version


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