ClarkVV (5704) - Allston, Massachusetts, USA - MAY 20, 2004
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
UPDATED: FEB 23, 2006 AOBF 04, Lagavulin Cask aged.
This is the best example Iíve tried of using whiskey cask aging to improve a beer. The naturally highly sweet nature of this beer is cut perfectly by the rich, smokey, dry, alcoholic single malt. Complex and stupendous tasting. Pours a lovely amber-auburn with some darker mahogany tinges, smaller head than the regular version due to the single malt no doubt, but still good looking. I just canít say enough about this one. Itís like milk and cookies, peanut butter and jelly, thelma and louise, etc. . . Perfect match that seems made for each other. Wonderfully complex, powerful and has the typical leeís harvest ale smooth, creamy mouthfeel. This is pretty close to perfect, but I want to try a larger sample again and then rerate. I think the small sample size may have contributed to my very high rating, as I think this beer may get very overpowering in large quantities. Big downside is that these are highly pasteurised; there is no sediment whatsoever in the bottle. Rerate, finally. The finish is still divine, with a perfect lagavulin flavor rounding it out, but the problem (and the problem with the regular Leeís Harvest, IMHO) is that it is just too damned sweet, cloying, and a bit too lacking in complexities due to the heavy filtration and pasteurisation. A wonderful combo here, though, I just wish you could taste the lagavulin more throughout the body, not just on the end. I canít say I find this beer to be a worldbeater; the lagavulin is spectacular, but the beer, not so much.
JoeMcPhee (9267) - Toronto, ON, Ontario, CANADA - FEB 24, 2007
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Served on gravity cask at Spuytin Duyvil. Deep dark garnet colour, completely still. Aroma is intensely oaky and smokey with more whisky character than Iíve ever tasted in any barrel-aged beer. Smells very alcoholic, but the flavour is sweet and soft. Caramel malt, honeyed sweetness and loads of sweet peaty and heathery character. Rich caramel butter sauce, demerara sugar and smokiness. Retronasally, there is still more smokiness, but this is cut short by a vineous sweetness. Itís a tasty brew, but it tends to get treacly sweet, even in this 4 oz sample.
jimhilt (2552) - Bow, New Hampshire, USA - APR 4, 2007
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Pours a two finger cream head that fades quickly to a thin layer leaving a little lace. Cloudy amber color. Light carbonation and very heavy bodied. Raisin/rummy nose. Flavor is sweet rum with alcohol overtones sweet cough syrup finish, cloying. Pricey - $6.99 for a 275ml bottle from Johnís Grocery Iowa City, Ia.
pineypower (3051) - Ocean County, New Jersey, USA - JAN 6, 2008
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Thanks to Santa for this one. Pours out a mahogany/brown color with no real head. Consistency of syrup. Aroma is of sweet malts, sweet fruit, slight oak and some alcohol. Taste is just a smack in the face sweet, sweet fruits, caramel syrup. Beer is just over the top sweet lacking any kind of balance, the whiskey was pushed so far in the background by the sweetness that it almost wasnít there. Probably needs some time to age, but not really my thing.
That1Guy (2192) - Colorado, USA - OCT 1, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Jakebra crush. Smoky sweet nose. A little too much molasses in the flavor, little too sweet for me, but the finish doesn’t last long, so that helps.
DYCSoccer17 (3621) - Woodland, California, USA - OCT 19, 2004
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Very fruity aroma with hints of sweet brown sugar. Slightly rubbery whisky aroma. Transparent orange coor with very quickly dissipating light yellow head into nothing. Smokey, rubbery whiskey taste hits you to start. Very smoked and woodsy campfire notes. Finishes sweet with some spicy pepperiness. This is my least favorite of the 4...
wunderbier (1434) - Tampere, FINLAND - AUG 22, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep burnt orange hue with a medium, frothy, white head. Smoke, oak, toffee, caramel, alcohol...almosty a meaty quality to this one. Heavily sweet, moderately acidic flavor. Heavily sweet, moderately acidic finish. Full bodied, sticky texture, moderate carbonation, light alcohol. I just donít think an Islay whisky was the right choice here...
hippie4beer (162) - Indianapolis, Indiana, USA - FEB 20, 2006
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Bottle. 2004. Pours a light ruby pink color with a very little head that faded as quick as it came. Aroma of fine sherry, oak, caramel, old grapes, and light hints of chocolate. Flavor is very sweet and smokey. Alcohol notes are predominant, but not harsh. Very smooth. Notes of caramel in the finish. This is medium bodied, and very slick. Nice beer, good for sipping. The more I drank it, the less I liked it honestly. I found it almost undrinkable at one point and refused to drink it anymore. There is too much charred oak taste for me. Good beer, just not my thing. Reminds me of SA Triple Bock.
LePoopie (151) - Menomonee Falls, Wisconsin, USA - MAR 28, 2006
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Has an odd aroma, kind of musty and antiseptic at the same time (it actually reminds me of the preservatives they use for pigs that you dissect in high school). Decent dark amber color with a white head. Quite sweet, but not as much as the Calvados. OK body with decent cabonation. The taste is kind of nice, but the aroma puts me off.
scania (188) - MalmŲ, SWEDEN - NOV 18, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. 2004 vintage. Deep ruby with small head. Smoky aroma as anticipated. Flavor is very (too) sweet and smoky.