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J.W. Lees Harvest Ale (Port)

 (RETIRED)
overall
98
91
style
Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 401   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
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COMMERCIAL DESCRIPTION
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Willoughbys Crusted Port to impart sweetness and a heavy vinous characteristic. The tradition of port is very English and many of the port houses proudly trace their ancestry back to the U.K. Portuguese wines were fortified with brandy to improve their keeping properties during shipment.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers’ art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (2850) - Edinburgh, SCOTLAND - MAY 17, 2014
Bottle at Craig’s tasting, 2010 edition. Macadamia nuts, dry, smoky, a little thin.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
allmyvinyl (3610) - Edinburgh, SCOTLAND - APR 26, 2014
Bottle from Craig. Cloudy Britten, no head. Woody, nutty, oaky aromas. Vinous, but not port as such. Chewy and a bit of cardboard there.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
McNeillR (1240) - SCOTLAND - APR 25, 2014
Lighter, glint of odd carbonation but no head. Rich sultana, light spice. Similar cloying vibe throughout, again rich and telling but satisfying burn. A bit more green and clinical but still thick on the roasted peanuts.

Bottle, Cheers CAGarvieUK, 2010 bottle.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BenH (2387)
- Edinburgh, SCOTLAND - APR 25, 2014
Bottle. Cloudy pale brown with no head. Sherry fruits, apple, bit sharp.Taste of cardboard sherry. Sweet and tangy

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
cgarvieuk (14691) - Edinburgh, SCOTLAND - APR 25, 2014
bottle at home ... copper ... no head ... soft sweet fruits ... light sweet nutty fruits ... dark fruits ... juicy nutty .. massive massive nutty ... dark fruits ... soft malts ... massive massive nutty malts ... soft toffe malts

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ludhaber (62) - Massachusetts, USA - MAR 28, 2014
The aroma is complex with great notes of malt and a little bit of roasted barley. The texture is the best part of the beer. Somewhat like really delicious syrup. The taste is complex with the port flavors contributing significantly to the usual malt. The hops is suppressed but that’s what I expect and it cuts the sweetness just enough.

3.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bigben873 (133) - Virginia, USA - MAR 28, 2014
Sweet malt aroma, slightly cloudy, dark amber color; I can taste the port, but not convinced that is a good thing - March Madness 2014

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
UDBeernut (1777) - Moving to Jax, Florida, USA - MAR 17, 2014
2007 bottle, I’ve been saving for some time. pours gold, quick flash of a thin white head, some floaties. nose of port, booze. taste is more malt based, slight plum, cherry. port lingers in the background. body is full, creamy.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Danev76 (508) - AUSTRALIA - MAR 13, 2014
Odd scotch like aroma. Cloudy golden colour with excellent head. Nice port like smooth flavour and very nice finish. Med body and carbonation ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
BMMillsy (1432) - Florida, USA - MAR 12, 2014
2012 bottle from my visit to Jersey. Poured to a generic tulip glass. Pour is murky amber orange colored with a small ring of yellowish khaki head. Sweet caramel brown sugar, oak, vanilla, toffee, brandy, nuts, but of a vinous note but more of the brandy fortification here. Flavor follows with a malty caramel vanilla port wine, a bit of marshmallow, brandy, some pecans. Sone alcohol heat with a nutty vanilla finish. Yum. Mouthfeel is full bodied with low carbonation.


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