weihenweizen (3028) - Charleston Area, West Virginia, USA - MAR 25, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Refrigerated 2013 275 ml brown bottle poured into a glass. Hazy brownish orange with small beige head. Aroma is fruit, medium body, low carbonation, and little lacing. Taste is rich caramel, toffee, molasses, brown sugar, and hints of alcohol. Complex, rich, top of the line barley wine.
stevoj (3772) - Boise, Idaho, USA - FEB 22, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2015 vintage on tap at Churchkey. Dark copper with small airy head. Malt with tons of brown sugar sweetness, maple, caramel, toffee. Sweetness distracts from the 11.5% ABV, which delivers some latent heat. Like a big alcoholic Sugar Daddy. (I love Sugar Daddies)
MrTipple (3177) - London, Greater London, ENGLAND - FEB 17, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2015 vintage. Aroma: intense molasses, caramel, dark, ripe fruits, prunes. Appearance: hazy, brown, hardly any head. Taste: heavy sweet. Palate: sticky texture, caramel, molasses, becomes super heavy sweet, overripe, dark fruits, long, heavy finish. Overall: excellent Barley Wine, maybe a touch on the sweet side, yet very complex throughout. Pint at Proletariat, Manhattan.
JulienHuxley (5525) - Trois-Rivières, Quebec, CANADA - FEB 2, 2016
2.1 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Bottle, 1992 vintage. Hazy amber pour with no head. Aroma is super dusty, cardboard. Taste is dusty, oxidized, cardboard. Palate is med bodied with very light carbonation.
migwell (275) - Northampton, Massachusetts, USA - JAN 26, 2016
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
I’m not a fan of barley wine, but my friend Jun sprang for a bottle of this at the Foundry and shared it, not sure of the vintage but it was billed as a Calvados blend, and was quite a wonderful blend of flavors,. Apple and pears up front, creating a strong and surprising aroma. Some sweetness, lots of alcohol, very full bodied and pleasantly complex. Unless I’ve been misinformed (as I rarely am at the Foundry) the blending of Lee’s Harvest Ale includes different adjuncts each time it is brewed, so that each years product can differ markedly from any others. Definitely a keeper, and an extraordinary addition to the diversity of global brewing. Good on you, Lee’s!
chinchill (4113) - South Carolina, USA - JAN 23, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
From a cask of 2015 vintage at the 2016 Atlanta Cask Ale Festival.
Sweet and near cloying but acceptable given style and ABV.
High ABV is not hidden but the ale is not hot.
Complex aroma is better than the flavor which would probably benefit from some aging.
Theydon_Bois (16423) - Tourist Town (West), Berkshire, ENGLAND - JAN 23, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at home, 23/01/16.
Lightly hazed orange amber with a decent off white covering.
Nose is light spice, caramel fudge, dried fruits, dates.
Taste comprises sticky toffee pudding, caramelised brown sugar, figs, sweet licks, earthy stewed fruits, treacle toffee pie.
Full bodied, fine carbonation, semi drying close, warming alcohol in a boost fuelled curtain call.
Good boost for bucke affair.
solidfunk (7230) - Washington D.C., Washington DC, USA - JAN 16, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Some caramel and some molasses. Candied apple and tangerine. Hazy maroon pour without much head. Very Sweet finish. Some plum and booze. Cask at churchkey.
Beersiveknown (4974) - NORTHERN IRELAND - JAN 11, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2012 bottle at home from ales by mail
rich, honey, molasses, sweet, full bodied, multi-layered complex rich sweet maltiness whilst not heavy, a true dessert barley wine. Have a second bottle I’ll keep another few years
SG111 (1192) - New York, USA - DEC 22, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
2015 vintage. On tap at Station House, Forest Hills. Pours malty golden, fairly dark, large head confiding the abv. Aroma is malt, caramel, booze, oak, toffee. Not bad. Flavor is boozy, oaky, caramel, and just so much English malt. Slightly bitter hop finish but not much. English Barleywine to the max here.