Hair6a11 (1451) - Illinois, USA - MAR 22, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2002 Bottle; Pour is Dark fiery amber - the head disappears quickly here. There is an alcoholic vinousness on the nose - plum pudding, and toffee as well. Oaked, grainy characters are present - I find it overly sweet , my only issue with the brew. It’s sticky sweet, and boozy as well. Dark Fruits, port wine, toffee, pudding - It is an impressive beer.
1999 Bottle; Pour is darker than the 2002 - the nose is darker as well -the earthiness and oak come through in a finer fashion. It still has that grainy, dark fruit character as well- but the sweetness has more balance , in my opinion. In essense; back to back - the 1999 was easily the winner in my eyes.
mbgrayson (690) - Anaconda, Montana, USA - APR 8, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Brewed in 2014, in a 275 ml bottle. Pours a cloudy amber, with a thin tan head. Aroma of malts and wood. Taste is rich and thick, with notes of whiskey, wood, and sugared malts. A very nice wood aged ale. Thumbs up.
ImportBeerMan (11) - Pintsville, Ohio, USA - APR 4, 2016
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
2015 vintage 275ml poured into a sniffer. Appearance: Hazy copper orange with minimal head. Nose: Sweet, Boozy . Mouth/Feel: Syrupy, low carbonation. Taste: Really Sweet with a port finish.
wombat23 (333) - Texas, USA - APR 1, 2016
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Shared 9.3 oz. bottle. 2013 vintage. Pours a hazy amber with a short-lived off-white head. Nose is a cross between fresh-baked pecan pie and a nutty fruit cake. Taste is malt, caramel, toffee, brown sugar, fruit cake, pecan pie, and some alcohol. Starts off with a solid malty base then finishes with an almost overwhelming sweetness. Very unique.
darbeer75 (262) - Round Rock, Texas, USA - APR 1, 2016
1.7 AROMA 6/10 APPEARANCE 3/5 TASTE 2/10 PALATE 3/5 OVERALL 3/20
Aroma: heavy and sweet with an initial impression of Parmesan cheese (disputed by husband); Appearance: dark amber, hazy, with thin, white head that dissipates quickly; Taste: extreme sweetness, like drinking jam; pretty unbearable; Palate: heavy bodied with long, sweet finish; Overall: drain pour.
weihenweizen (2839) - Charleston Area, West Virginia, USA - MAR 25, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Refrigerated 2013 275 ml brown bottle poured into a glass. Hazy brownish orange with small beige head. Aroma is fruit, medium body, low carbonation, and little lacing. Taste is rich caramel, toffee, molasses, brown sugar, and hints of alcohol. Complex, rich, top of the line barley wine.
stevoj (3539) - Boise, Idaho, USA - FEB 22, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2015 vintage on tap at Churchkey. Dark copper with small airy head. Malt with tons of brown sugar sweetness, maple, caramel, toffee. Sweetness distracts from the 11.5% ABV, which delivers some latent heat. Like a big alcoholic Sugar Daddy. (I love Sugar Daddies)
MrTipple (2870) - London, Greater London, ENGLAND - FEB 17, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2015 vintage. Aroma: intense molasses, caramel, dark, ripe fruits, prunes. Appearance: hazy, brown, hardly any head. Taste: heavy sweet. Palate: sticky texture, caramel, molasses, becomes super heavy sweet, overripe, dark fruits, long, heavy finish. Overall: excellent Barley Wine, maybe a touch on the sweet side, yet very complex throughout. Pint at Proletariat, Manhattan.
JulienHuxley (5423) - Trois-Rivières, Quebec, CANADA - FEB 2, 2016
2.1 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Bottle, 1992 vintage. Hazy amber pour with no head. Aroma is super dusty, cardboard. Taste is dusty, oxidized, cardboard. Palate is med bodied with very light carbonation.
migwell (271) - Northampton, Massachusetts, USA - JAN 26, 2016
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
I’m not a fan of barley wine, but my friend Jun sprang for a bottle of this at the Foundry and shared it, not sure of the vintage but it was billed as a Calvados blend, and was quite a wonderful blend of flavors,. Apple and pears up front, creating a strong and surprising aroma. Some sweetness, lots of alcohol, very full bodied and pleasantly complex. Unless I’ve been misinformed (as I rarely am at the Foundry) the blending of Lee’s Harvest Ale includes different adjuncts each time it is brewed, so that each years product can differ markedly from any others. Definitely a keeper, and an extraordinary addition to the diversity of global brewing. Good on you, Lee’s!
chinchill (3795) - South Carolina, USA - JAN 23, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
From a cask of 2015 vintage at the 2016 Atlanta Cask Ale Festival.
Sweet and near cloying but acceptable given style and ABV.
High ABV is not hidden but the ale is not hot.
Complex aroma is better than the flavor which would probably benefit from some aging.