duff (5484) - Copenhagen, DENMARK - DEC 5, 2004
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Cask@The white Horse, Parsons Green, London. Big whiff of raw alcohol in the aroma, couldn’t really smell much more excpet for a slight roasted malt character. Flavour is quite rich, yet surprisingly dry, which i put down the the alcohol, very warming as it slips down your throat. Slight hints of roast and dark fruit, and also some slightly raw malt flavours. Lots of warming alcohol though, too much for me.
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 29, 2004
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask conditioned - handpump - White Horse - Parsons Green London SW6. A very dark brown beer with a sweetish oily aroma. The taste is on the sweet side with lots of alcohol and some caramel. It is warming, vinuous and oily. I liked this and have done on other occasions.
DanielBrown (4112) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 28, 2004
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Hand pulled at the White Horse, Parsons Green, London (as part of their Old Ale festival), with Joeh and Maeib. Dark black, no head. Rich berry aroma. Warm, smooth, very sweet on the finish, but lacks a hard edge and felt sloppy. Some berries and sludge. Certainly not the best of the festival.
kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 28, 2004
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Poured deep brown with a red tint when held to light. Lacked aroma, just light malts. Sweet chocolate flavour starts with a light roast finish. Warming feeling from alcohol present. Smooth, though suprisingly thin. Not bad.
Joeh (2049) - Buckinghamshire, ENGLAND - NOV 27, 2004
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
Cask conditioned at the White Horse, Parsons Green, London. Buttery edge, roastly and vegetal. Dark malts.
chriso (7482) - London, Greater London, ENGLAND - FEB 16, 2004
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Deep ruby colour. Sweet nutty vinous aroma. A symphony of fruity, nutty and spicy flavours. Treacle toffee too. Very rich. Also very sweet and this becomes cloying after a while. Nice to sip, but not to pour. Handpump, Head of Steam, Euston, London NW1.
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - FEB 15, 2004
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Cask Conditioned, at the Head of Steam, London.
Foggy, turbid, mahogany colour. Lots of alcohol in the aroma. Sweet fruits, plums with some cider notes as well. Also some nutty complexity that lingers amongst the silky palate. Cloying palate. Too much blatent alcohol to get top marks. Many thanks to Bill from Butts, Brewery who bought me this beer.
SilkTork (5406) - Southampton, United Kingdom, Hampshire, ENGLAND - FEB 13, 2004
2.5 AROMA 7/10 APPEARANCE 1/5 TASTE 7/10 PALATE 1/5 OVERALL 9/20
Cask fresh @ Head of Steam, Euston. Murky reddish brown - not at all attractive. Woody, musty, ripe christmas cake and stale pipe tobacco aroma. Taste is intensely sweet, dragged back from revolting by some twiggy notes, burnt currants and such like. The beer doesn't invite investigation. A barley wine with some interesting character - but too sweet to be really enjoyable, despite the bitter finish.
imdownthepub (11375) - Banbury, Oxfordshire, ENGLAND - SEP 25, 2003
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask Conditioned at The Plough, Bodicote, Oxon. Greeny brown in colour. Big malty sweet flavour, certainly hard to drink at any speed, apart from my mate JT who doesn't spend more than a few minutes on any pint no matter the ABV. Agree with cloying though there is a rich cereal flavour to add interest. Pretty reasonable.
heykevin (1281) - Decorah, Iowa, USA - AUG 9, 2003
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask, Map Room Chicago. Lightly sweet aroma, some earthy hops. Sweetish thick chewy malt, a bit cloying. Hops are very earthy, with a bit of hop oxidation. I have a hard time with a lot of english barleywines in that the characteristics which I like in the low gravity british beers (Maris Otter malt/fairly underattenuative yeast) often become too much for me.