J.W. Lees Vindehop

Brewed by J.W. Lees
Style: Bitter
MIddleton, England

Serve in English pint

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Cask (gravity dispense) at Wandsworth Common Beer Festival @ Le Gothique on 25 March 2011. Presumably intended to complement spicy food such as Vindaloo curry (the programme notes actually suggested Chilli & rice). Well, if your idea of a drink to quench a searing hot curry is something that is easy to tip down your neck when the burn kicks in and is not encumbered with too much flavour or body to interfere with that function, I guess this could be for you. On the other hand, water would probably fit those criteria equally well. Amber colour. Clean enough. A bit thin. Quite dull but entirely inoffensive. Just a bog standard session bitter really. Not a lot else to say.