Kadlez Bock

Brewed by Kadlez Bräu
Style: Doppelbock
Wien, Austria

Serve in Dimpled mug, Stein, Stem glass

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UPDATED: JAN 18, 2009 My Bottom Line:
Toasted bread and chestnuts diversify the Munich malts, as spicy, wooden hops dry out this smooth and leaner than usual Doppelbock.

Further Personal Perceptions:
-A sheet of foam laces all around the clear russet.
-Berries grow with dextrins.
-The hoppy bitterness is firm and pleasant.
-There is no trace of the alcohol and the body is lean...this drinks like a regular strength Dunkler Bock!
-A light citusy touch seeps from the noble hoppiness.

On tap at the brewpub.

Draught at the brewpub in Floridsdorf. Roasted flavour, quite sweet. Hint of raisin, vinous note. Cloudy dark brown colour. The flavour is also quite peppery. Not bad, probably best fresh. Rough bitterness in the finish.

Draught: Malty, light alcoholic aroma with citrus notes. Hazy orange color, brownish head. Malty, fruity flavor with hints of citrus and cherries. Medium sweet. Dry cacao and chocolate notes, dry cacao finish. Pleasant fruity doppelbock with very fine cacao notes and well hidden alcohol notes.