Kaiser Doppelmalz

Brewed by Wieselburger Brauerei (Brau Union)
Style: Dunkel
Wieselburg, Austria

Serve in Dimpled mug, Lager glass, Stein

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bottle, Interspar Linz. Clear amber-golden yellow, mid-sized head. Malty-sweet nose. Malty body, hints of cfaramel and fruit, also of marzipane and honey. Very hsy hoppy flavours with a hint of cardboard.

Vom Faß im Bieramt, Wien. Dark ruby brown, good clarity . Creamy, light choco colored head. Nose is burnt sugar/caramel with some vague pepper noted. Substantially sweet and caremelly malt flavor. No bitterness to speak of. Feels succulent in the mouth. Finishes way too far on the sweet side.

Bottle from BCA Extra, Bp. Clear chestnut brown pour with a medium sized beige head which leaves a thin film behind. Malty smell and aroma with caramel, brown sugar and moderate toasted malt and dough in the background. The slick mouhfeeled brew finishes malty and medium dry escorted by bread-crust.

I’d love this beer if I were a horse. I’m not, so it’s only a "good". My wife loves this malty bastard, though. Extra dark pour, malty oat sweet smell. Extra malty taste. Lighter body than it looks. No bitterness, she’s sweet.

resin, roasty, chocolate, coffee, herbs, butterscotch, skunky, smoke, heavy cloying sweetness, lightly bitter, medium sourness, light body, sticky, average carbonation,

Sorry for the german rating, but this is a lousy rating from my "newbie" time (2007-2009), and it’s not worth of being translated. I just added it for the statistics, and to complete my backlog!
Schön dunkel im Glas mit feiner cremefarbenden Krone. Der Geruch ist sehr malzig und Malzbier-ähnlich. Der Antrunk ist sehr malzig süß, fast wie bei einem Malzbier. Zum Mittelteil hin gesellen sich einige karamellige Töne. Nur sehr dezent herb, aber schön süßlich malzig. Trinkt sich insgesamt sehr gut!

Bottle. Dark brown colour with an off-white head. Aroma and flavour of chocolate, roasted malt and caramel.

Bottle from Billa, Hainburg, Austria. Dark brown color with medium white head. Roasted malt and caramel in aroma. Taste, sweet, malt, caramel. Too sweet for me.

Zum Glück ist dieses Malzbier nicht ganz so süß, wie man es von anderen Malzbieren kennt. Der Nachgeschmack bleibt ganz aus. Für ein Malzbier gehts in Ordnung. Test vom 11.5.2005, Gebinde: Glasflasche Noten: 5,6,6,4,5,4 - 4,75

15th December 2007
Bottle in Salzburg, Austria. Clear deep brown beer. Very sweet malt dominates. A dry sweet malt finish. My sweet tooth can handle this but I think many would find this too much.

Also on tap at Sternbrau in Salburg (a place only good for beer, not food). And it must be better from tap! I liked this a lot. Smell is a little nutty, roasty but good. A bit malty, but a very nice consistency. Sweet and tasty.