TheBeerOrg (1376), Kentucky, USA Apr 7, 2008 Pours lightly cloudy, bright golden with a mostly maintained wispy off-white head. Aroma of clove, banana, sweet yeasty esters. Taste is of lively esters: banana, pear, clove, and bubble gum. Medium bodied with lush, lively carbonation. Very nice hefe.
Palidor19 (1285), Brandon, Florida, USA Aug 13, 2008 Works well for me, gives a nice flavor of mild bubble gum with some good malts and low hops, but its its quite flavorful nick76 (2038), Tampa, Florida, USA Aug 13, 2008 The aroma has incense, wheat, banana, and cloves. The appearance is hazy gold with a large head. The flavor is like the aroma. The palate is thin. Overall it’s a good hefe. McGarnigle (168), Rochester, New York, USA Jul 6, 2008 I don’t see Kalt-Loch anywhere; mine’s a 4-pack of 330 ml Miltenberger Helles Hefe Weizen brought over by Bavaria Imports. Brags of a cold-track system to keep it fresh, and it seems to be, but is still affordable. Looks like a hefe, fluffy white head and all. Smells of banana. My gripe is that it is overly tart, dominating any banana or spice. Kind of light as well. Still pretty good. I’d chill it more than usual. Kinz (1901), Glen Allen, Virginia, USA Jun 20, 2008 Pours a hazy yellow, decent lasting head, nice enough. Aroma was soft clove, lemon, and faint banana. Flavor is wheat, a suprise appearance by bubblegum as clove fades into the background, some banana, and a lemony finish. Not bad, a fair amount going on here, subtle, with nothing over the top. Would prefer a bit more malt firmness. The_Beer_God (2838), Newport News, Virginia, USA Jun 6, 2008 Bottle. I’m assuming this goes here. The label says that this is the Miltenberger Helles Hefe Weizen @ 4.9% ABV. Back label states Brewed by Miltenberger Brewery D-63987 Miltenberg, Germany. Pours cloudy gold. Small white head. Nose is wheat, soft yeast, bubblegum, candy, spice, and lemon. Taste is sweet malts, wheat, yeast grains, spice, and banana. Soft lemon and bubblegum here too. Body is light and bubbly. Soft feel to the carbonation. Finish amps up the yeast and wheat. Bigger lemony tartness, malts, grains, light spice and fruit notes. Not bad on a warm night.
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