Brewed by Pivovar Kaltenecker
Style: Dunkel/Tmavý
Rožňava, Slovak Republic


on tap

Broad Distribution

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RATINGS: 84   WEIGHTED AVG: 3.22/5   EST. CALORIES: 150   ABV: 5%
Formerly known as Kaltenecker Brokát 13°.
Nonpasteurized dark lager.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MoritzF (9015) - Ottobrunn, GERMANY - JAN 31, 2012
(bottle, 100cl) Hazy, dark brown colour with a beige and short foamy head. Mildly roasted malty aroma with distinctive notes of dark and milk chocolate. Moderately sweet and roassty bitter flavour, light to medium bodied with a soft carbonation. Roasty malty taste with present notes of chocolate; sweet-bitter and mildly roasty finish. Pleasant Dunkel. 27.XII.11

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (8913) - Ursel, BELGIUM - APR 1, 2012
Small, but reasonably stable light-beige head over practically black beer. End of bottle solid yeast. Chocolate, with distinct praliné aroma, then relieved by very inviting noble hops. Coffeeish, even ashy flavours mixed with more chocolate (black & milk). Mildly roasted witha pinch of lactose. Not very well-bodied, feels well-carbonated and moderately slick. This is pretty good, and goes well beyond your ordinary Dunkel. Many thanks to Peter V., and all the people he mobilized to get the beers to Ursel!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
motelpogo (7706) - Plzen, CZECH REPUBLIC - JAN 29, 2008
on tap at the christmas beer festival in prague. very close to black, some roasty coffee flavours, quite dry with some brown sugar, faintly salty, not bad for slovak beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Svesse (7501) - Hässelby, SWEDEN - AUG 2, 2008
(Draught at Piovarsky Klub, Prague, 19 July 2008) Very dark brown colour with brief, pale brown head. Malty, roasted nose with notes of chocolate. Malty, roasted taste with lots of chocolate, cocoa and a nice dry bitternes in the finish. Very well balanced dunkel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
deanso (7416) - the Hague, NETHERLANDS - DEC 6, 2010
on tap at the Pivovarsky Klub, Prague. Nice beer.. Dark with a decent head

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gunnar (7123) - Sandnes, NORWAY - MAR 28, 2009
Draught at Pivovarsky Klub Prague, 12.11.2008. Pours almost pitch black, with a big brownish thick head. Aroma of cappuchino and brown sugar. Tasted light roasted malts, hints of chocolate as well. Nice mouthfeel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Cuso (6851) - Bratislava, SLOVAK REPUBLIC - FEB 4, 2011
On beer tasting in Minipivovar rychtar Jakub, Bratislava. Dark brown color with medium beige head. Aroma, chocolate, red fruit. Taste, coffee, chocolate, hints of forest fruits. Drinkable beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
ogivlado (6815) - Zagreb, CROATIA - JAN 21, 2014
Bottled 330ml. -from www.beershop.hr. Dark brown coloured, medium sized cappuccino head, dog food and mild chocolate in the nose. Roasted malt, light dry coffee and mild notes of chocolate with pretty short finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Erzengel (6723) - Wuppertal, GERMANY - OCT 23, 2013
Thanks to MisoW for the bottle. Shared with ThirstyBird. Neutral to malty nose. The beer starts quite dry, malty, a bit roasted. The body is full, chocolate, Espresso. Very nice. Slightly bitter. The aftertaste is long, not too thick, very nice roasted flavours, a bit bitter and nicely dry in the end. --> Great beer! 13/12/14/14

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonas (6405) - Garching b. München, GERMANY - JUN 4, 2014
Bottle. Pours darm brown with a ruby shine, low brown head. Dark roasted caramel malt and sirup aroma. Medium light body. Roasted/carbonized entry, nutty notes, dark sugar, herbal and grassy hops. Medium light body, full mouthfeel. Raost, caramel aftertaste.

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