RateBeer
overall
63
38
style
Brewed by Kamun
Style: Sweet Stout
Predosa (AL), Italy

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 12   MEAN: 3.4/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
NOCTURNA: high fermentation stout made with oatmeal flakes, roasted barley malts and a small percentage of malts smoked over beechwood fires. A complex and fascinating beer to be served with plenty of foam in a flared glass. Serving temperature: 11degrees C.
Available in bottles (33cl and 75cl) and kegs inox (5L and 25L) Key Keg (30L).
Food combinations:grilled meat, freshwater fish, bacon, smoked prosciutto (speck), smoked cheese,oysters,lobster.


danielecamo's rating

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
danielecamo (398) - - MAR 25, 2013
Oatmeal stout, con aroma di tostato, cioccolato soprattutto e caffe’. Al palato molto morbida grazie all’avena, dolce, con amaro da tostature nel finale, cioccolato fondente. Molto piacevole!


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Piero1987 (569) - Sottochiesa, ITALY - OCT 2, 2013
Black with beige creamy head. Nice roasted malt, chocolate and coffee aroma that also come back at taste in light body and light sweetness.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
daniele (4888) - ITALY - SEP 19, 2013
Dark medium head roasty bitter chocolate tasty medium dry short finish scura schiuma media discreta persistente note tostate cioccolato amaro corpo medio amaro medio discrete tostature

2.9
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Dorqui (2056) - Brescia, ITALY - MAY 1, 2013
Bottled at "Italia Beer Festival 2013" - Milano.
Very elegant aspect, optimal nut foamy head of long resistance, black deep impenetrable color. Not much perfumed, notes of chocolate and burned cereals, little coofèe. A little inconsistant body, modest alcoholic perception, a little watery taste, chocolate, braced malt and little other.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiammanghilla (421) - Genova, ITALY - FEB 1, 2013
I had drink this beer with tipical ligurian dishes, like pesto, pansotti con salsa di noci and coniglio alla ligure. It taste so good!

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wolfbass (863) - Firenze, ITALY - DEC 10, 2012
Poco dopo aver vinto una medaglia d’oro, mi accingo ad assaggiare questa stout. L’aspetto è meraviglioso, nero impenetrabile con schiuma beige. Naso davvero ricco e importante. In bocca la nostra si adagia tra le fauci, morbida e gradevole con un buon finale non molto lungo ma davvero pulito e classico dello stile. Complimenti.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (13533) - Vancouver, British Columbia, CANADA - NOV 18, 2012
Courtesy of Yespr, 5.4% ABV, brewed 24.03.2012
Cloudy dark brown color; creamy head. Breadish aroma of roasted malt. Smooth mouthfeel; creamy/milky flavor, roasted malt and dark chocolate; sweeter front, dryish final, probably because of some residual yeast.
Pleasant.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (9634) - Søborg, DENMARK - SEP 16, 2012
Bottled. Dark murky Brown. Dense beige head. Aroma: Roast, sweetness, chocolate, Cocoa. Flavour: Cocoa, chocolate, roast. Medium bodied. Ends roasted bitter.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (19644) - Frederiksberg, DENMARK - SEP 16, 2012
Bottle at yespr. Black coloured with a small off-white head. Sweet and roasted aroma of hay, dark chocolate and caramel. Sweet and roasted flavour of dark chocolate, hay and cocoa powder. Sweet and roasted finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (28448) - Citizen of the universe, DENMARK - SEP 16, 2012
Bottled. A pitch black beer with a thin tan head. The aroma has notes of chocolate and roasted malt. The flavor is sweet with notes of roasted malt, chocolate, and a bit of coffee, leading to a dry roasted finish. Thanks yespr for sharing.


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