Brewed by Kamun
Style: Sweet Stout
Predosa (AL), Italy


on tap

Local Distribution

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RATINGS: 15   MEAN: 3.38/5.0   WEIGHTED AVG: 3.29/5   EST. CALORIES: 162   ABV: 5.4%
NOCTURNA: high fermentation stout made with oatmeal flakes, roasted barley malts and a small percentage of malts smoked over beechwood fires. A complex and fascinating beer to be served with plenty of foam in a flared glass. Serving temperature: 11degrees C.
Available in bottles (33cl and 75cl) and kegs inox (5L and 25L) Key Keg (30L).
Food combinations:grilled meat, freshwater fish, bacon, smoked prosciutto (speck), smoked cheese,oysters,lobster.

danielecamo's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
danielecamo (845) - - MAR 25, 2013
Oatmeal stout, con aroma di tostato, cioccolato soprattutto e caffe’. Al palato molto morbida grazie all’avena, dolce, con amaro da tostature nel finale, cioccolato fondente. Molto piacevole!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
marthares (53) - - JUL 21, 2015
Pours dark brown/ black, thin foam. Nose is lactic/ coffee. Good body (oatmeal flakes do the job), taste of coffee beans, wood, dry finish. Nice delicate bitterness given by the malts, long on the tongue.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Seffle (356) - Mölndal, SWEDEN - MAY 23, 2015
From tap at Kamunbar, Genua 150513. Pours black with a nice tan head. Malty and roated aroma with some espresso and chocolate. Quite good but a bit thin overall. Not so strong ABV. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sebletitje (8116) - Enghien, BELGIUM - MAY 16, 2014
Draft sample @ Birra Expo’14, Piacenza. Brune foncée, col beige crémeux blanc cassé. Arôme est malté grillé, léger chocolaté caramel avec une petite pointe de réglisse et choco fondant. Palais est profond au niveau caractère malté, avoine goodness, léger fini café/chocolaté tout en restant très légère. Amertume pointe son nez en fin de bouche et apporte une petite touche UK noble. Fini grillé sur un petit résiduel fumé?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Piero1987 (686) - Iglesias, ITALY - OCT 2, 2013
Black with beige creamy head. Nice roasted malt, chocolate and coffee aroma that also come back at taste in light body and light sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
daniele (6901) - ITALY - SEP 19, 2013
Dark medium head roasty bitter chocolate tasty medium dry short finish scura schiuma media discreta persistente note tostate cioccolato amaro corpo medio amaro medio discrete tostature

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Dorqui (2154) - Brescia, ITALY - MAY 1, 2013
Bottled at "Italia Beer Festival 2013" - Milano.
Very elegant aspect, optimal nut foamy head of long resistance, black deep impenetrable color. Not much perfumed, notes of chocolate and burned cereals, little coofèe. A little inconsistant body, modest alcoholic perception, a little watery taste, chocolate, braced malt and little other.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiammanghilla (902) - Genova, ITALY - FEB 1, 2013
I had drink this beer with tipical ligurian dishes, like pesto, pansotti con salsa di noci and coniglio alla ligure. It taste so good!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wolfbass (1025) - Firenze, ITALY - DEC 10, 2012
Poco dopo aver vinto una medaglia d’oro, mi accingo ad assaggiare questa stout. L’aspetto è meraviglioso, nero impenetrabile con schiuma beige. Naso davvero ricco e importante. In bocca la nostra si adagia tra le fauci, morbida e gradevole con un buon finale non molto lungo ma davvero pulito e classico dello stile. Complimenti.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (16924) - Vancouver, British Columbia, CANADA - NOV 18, 2012
Courtesy of Yespr, 5.4% ABV, brewed 24.03.2012
Cloudy dark brown color; creamy head. Breadish aroma of roasted malt. Smooth mouthfeel; creamy/milky flavor, roasted malt and dark chocolate; sweeter front, dryish final, probably because of some residual yeast.

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