Kapuziner Weissbier Schwarz

Bevuta in bottiglia in Pazzeria. Spillata nel suo bicchiere brandizzato con maestria mentre mi venivano spiegate tutte le mosse ed il loro perchè della spillatura stessa. E’ una classica weiss con la differenza che il classico citrino viene quasi completamente coperto dalle note vagamente torrefatte e chiaramente caramellate.

Dark creamy brown with orange edges and a smooth off white lasting cover. Aroma is typical wheat, orange citrus, dull spices. Taste is roasted malt layered over oranges, light spice finish.

Brown color with a tan head. Nutty aroma with medium roasted malts. Calm medium body. Flavor mirrors aroma with roasty malts lightly sweet cocoa, and some strange astringent taste to finish.

Decent, but average beer here. It looks absolutely stunning in my Maudite class. A rich, dark (really dark) root beer brown color, nearly black. On the pour it’s very alive, creeping over my glass after a semi-gentle pour. It settles down to a 2" creamy off-white head then eventually gives way to a scant 1/4" head. First aromas were dirty pennies, wet earth, a bit of brown sugar and canteloupe. After warming up, some roasted malts start popping up, with a bit of bananna. Mouthfeel is very smooth, incredible velvety. Flavors are some light unsweetend coffee, grains, and a very light bitter finish. The bitter coffee-like finish is quite lingering actually. Very smooth going down. Overall, nothing really interesting about it. Perhaps sweltering at 105 degrees on a hot May afternoon isn’t the best time to drink this. I can see this going really well on an chilly October night, sitting about a fire.

Purchased a single 500 ml bottle at Mexico WAL-MART.However i just have finished an it was not terrible, maybe bot my kinf of palate and stuff but i was dissapointed i have to say, it was a bit dull kind of mellow palate but the fizzy deep-brown bodied didnt tasted creamy or sweet just plain uber-toasted and without character didnt found any hops at all not even from the dunkel side but a dark with no hop?diesnt work on me.Even the palate at the end was watery and the body light-weight.Dude this the only export that can get rid of from Deutchland

Poured dark brown with a big tan head. Aroma of dark bread and yeast. Taste is lightly spiced and bready with some clove and a hint of smoke.

Murky rust brown with a medium rocky beige crown. Aroma of wheat, grain and mild banana. Taste of wheat, yeast and mild banana with a semi corn-like finish. Over carbonation prickles the tongue and the finish is watery and grainy. Not much too this one.

Bready grain malt aroma with some esters in the background. Dark brown and black after I swirled in the sediment with a tan head and can’t see the action. Malty smooth taste of roasted grains, wheat and barley malt, with esters in the background. Medium bodied, malty feel, with lively soft carbonation. This beer is good.