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Kapuziner Weissbier Schwarz

Kapuziner Weissbier Schwarz  - Dunkelweizen

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 Percentile 
77
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Dunkelweizen

Kulmbach, Germany

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2093.35/5.03.33/5.05.4%83.9Stein, Weizen
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Commercial Description:
The dark, top fermented speciality. Typical wheat beer character with a perfect malt-aromatic bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Adenila (931), Denmark
2.6 Aroma Appearance Flavor Palate Overall
6/104/54/102/510/20
Jun 22, 2007  
Very fine hazy dark bown look with a dense foamy head. Aroma is quite roasted and malty, without much hefe fruit. Flavor is salty and roasted bitter with an overall pretty thin body and watery palate


 faroeviking (6024), Republica Vikingo de las, Faroe Islands
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 21, 2007  
Bottle. Pours a deep thick brown colour with a big frothy creamy light brown long lasting head. Good lacing. Aroma of toasted roasted caramel, chocolate, roasted malt and a bitterness with burned wood. Good filling mouthfeel. Sweet roasty bitter flavour with roasted malt, dark chocoloate, bitter coffee, spices, and a bit of a burned wheatiness. A good roasty weissbier.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 17, 2007  
Bottle sampled. Pours brown with a large beige head. Aroma of bananas and caramel malts. The flavor is slight roasted caramel, banana, some spices, a little thin.


 MrRomero (1934), Nolanville, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Jun 13, 2007  
500ml bottle: poured dark brown with a thick light beige head. Moderate aroma of banana, roasted malt, and a little hops. Flavor is quite nice. Roasted malt with just a touch of banana phenols and even some chocolate. Good beer.


 madsberg (4873), Søborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 30, 2007  
Bottled. Dark amber coloured. Dense beige almost light brown head. Aroma of sweetness, fruits and light cocoa. Light notes of yeast. Flavour as well has some yeastnotes. Light banana, some brown sugar and caramel. Is quite fruity. Medium bodied. Has a sweetish hefeish end with light notes of caramel. Quite nice.


 Skinnyviking (4142), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
7/104/55/103/511/20
May 27, 2007  
Bottle. Of-white cramy good looking and lasting head. Very dark hazy red almost black body. Mild coffee cocoa aroma . Mild and prety flat metallic coffee flavor with a relatively sharp bitterness based on a thin body.


 fonefan (10868), VestJylland, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
May 4, 2007  
Bottle. Cloudy brown color with a average frothy fair lacing mostly lasitng off-white head. Aroma is moderate malty and yeasty, bubble gum, roasted, caramel. Flavor is moderate sweet and light bitter with a short to average duration. Body is light to medium, texture is watery, carbonation is soft.


 DrBayern (1135), Morehead City, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
May 3, 2007  
Pours a cloudy dark brown under a lasting creamy light tan head with little lace.Light yeasty aroma with notes of roasted nuts and caramel.Smooth, medium body and a somewhat creamy mouthfeel. Malty sweetness offset by a roasty bitterness, and a hint of a little sourness on the finish. I found this pretty pleasant, smooth, easy ot drink, and a nice example of a dunkelweizen.



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