yngwie (4880), Kristiansand, Norway Dec 31, 2006 Bottled. It pours a bit unclear, reddish brown, with an off-white head. The aroma has fruityness, malt and some sweetness. Hops, sugar and caramel in the flavor, which ends with fruityness and caramel. A medium-bodied, quaffable beer. (061124) Nekronos (2243), Xalapa, Mexico Dec 27, 2006 Veyr itneresting,. A little flavorless like other Schwartz Weizen I have tried. But a little sweet and very cloudy. jsquire (2086), St. Marys, Ohio, USA Dec 10, 2006 Dark beer with a cocoa colored foamy head. Nose of puffed wheat. Taste of burnt toast and heavily roasted coffee beans and light chocolate. Light wheat mouthfeel. Enjoyable beer. Tmoney99 (4656), Cincinnati, Ohio, USA Dec 8, 2006 Bottle. Poured a dark brown with a huge light brown head that diminished slowly and produced excellent lacing. Good roasted malty aroma. Medium body with a thin texture. Good malty and banana flavor with an average finish. Soft drinkable brew. Sammy (3934), Toronto, Ontario, Canada Nov 11, 2006 Bannana creamy beer, bold molasses and licorice.Good head. Malty sweet. Touch of choclate malt, some spices, tad roast in mid-sip.A change up on wheat beers and you can taste the German quality, but could not have every day. Picked up days ago at Belmont Party Supply.
BeerHound53 (24), USA Oct 18, 2006 Hazy and dark with a thick tan head. smelt of sweetish and some darkness. taste was a little thin, needs more wheat and more spice theshocker (329), Marietta, Georgia, USA Oct 9, 2006 Dark and cloudy/hazy. Small dark tan head. Roasty aroma and flavor, almost as roasty as a stout. Pretty smooth though, medium body, lingering aftertaste. Its ok but I’m not in love. TheBeerOrg (1563), Kentucky, USA Oct 1, 2006 Pours dark brown and hazy with a thin wispy light tan head. Notes of light toffee, clove and dark bread. Mouthfeel is medium bodied with lush carbonation. Enjoyable, but not exceptional.
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