Kapuziner Weissbier Schwarz

Bottle. Aroma is sweet, malty, a little candy sugar. Yeast, wheat. Dark red with a creamy, rocky, lacing tan head. Tastes sweet, creamy, yeasty, with bubblegum and cloves. Not really getting any dark malt, perhaps a touch of sweet toffee. Moderately interesting but the taste is off.

Pours a five+ finger light tan head that fades slowly leaving some lace, ton of yeast left in bottle. Deep mahogeny/brown color. Medium carbonation and medium bodied. Slight malty nose. Starts balanced, slight malty flavor, roasted malt finish, yeast is not noticeable. $2.45 for a 500ml bottle from Colonial Spirits Acton, Ma.

Dark pour with a pungeunt head. Taste is heavy on the roasted malts and chocolate. Balanced, though thin. Some banana and clove round out the edges. Very enjoyable

One bottle from BOTW. Poured a large tan head that stayed around. Creamy with some roasted malt. Some chocolate. Very good

Pours deep brown into a weizen glass. Tan micro head with good staying power. Caramel aromas. Smooth with caramel throughout.

Pours a dark brown hazy color. Aroma is of clove, burnt grain, roast, malt and a hint of smoke. Taste is of clove, burnt grain, roasted malt and a bit of hops in the finish. A bit dry. Pretty good.

500ml bottle. Dark mahogany pour with a tan head that slowly diminishes to a ring with lacing. Nice aroma of banana and malted chocolate. Flavors of dark malts, creamy milk chocolate, and wheat. Nutty character and a bit tangy. Very nice indeed. Flavor is delicate and yummy. I love dunkelweizens and this one is excellent. I see a rating of 0.9 in the list and I wonder, what could this person possibly like if he doesn’t like this? He musta been coma-drunk. Purchased at Total Wine & More, Jacksonville, Florida for $3.49.

Pour is a very dark brown with a large tan head. Aroma is a little bit wheat and banana. Flavor is kind weak. Some chocolate and toffee to go with the wheat but nothing stands out. Its a weak hefe but black instead of yellow.