Kapuziner Weissbier Schwarz

Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Dunkelweizen
Kulmbach, Germany

Bottle. Brownish colour with a huge light brown mostly lasting head. Aroma and taste of yeast, fruits and sugar. A bit watery palate.

Dark, almost black colored. Big light brown head. Banana, sweetness, fruits and mild alcohol in aroma. Medium bodied. Crispy carbonation. Banana and mild fruits in flavor, biting alcohol in aftertaste with drying palate. Basic Dunkelweizen.

Bottle. Deep brown color with creamy long lasting head. Charred and roasted aroma with fruits and clove. The flavor is roasted, bready, grainy and oily with salty licorice, clove and banana notes. More roast, bread and banana in the finish. Complex and balanced. Delicious!

Bottle, at Delirium Cafe. Dark brown with a large light brown head. Aroma moderate/heavy malty (brown sugar, burnt, chocolate), light hoppy. Flavor moderate/heavy sweet, light bitter. Light/medium body, soft carbonated. A really good experience.

Poured a dark almost black brown with a small bubbly tan head. The aroma is very nice typical hefe nose of banana, wheat, honey, cinnamon, citrus hops. The taste starts malty on the palate with a slight caramel sweetness followed by a cinnamon, pepper, spicy citrus hop bite. Finishing light on the palate, soft and bready in the finish....fantastic.

From a 1pt.9oz. euro brown bottle with a coded lot/packaged number on the back label. Made a good appearance, poured a murky dark brown with a fluffy, bubbly topped pale tannish white head that settled into a thin fluffy, skim-like lacing with a little clinging, moderate carbonation overall. Had a dark, roasted nutty wheat malty nose with a subtle clove and banana in the background. A crisp, smooth light-ish medium bodied mouth feel, good drinkability. Big nutty and roasted wheat malt taste upfront, followed by light clove and soft banana, mildly sweet and a dry nutty banana bready finish. I enjoyed this Schwarz-Weizen from Kapuziner, balanced and tasty, well worth trying.

The aroma has notes of bread and roasted bananas. The pour is black with reddish hints and a beige head. The flavor is dominated by a malt taste that finishes slighlty carbonated tingle on the tongue.

Thick and creamy beige head on a deep, dark ruddy brown body. Aroma of cocoa, roasted nuts, warm bread, and a note of cooked bananas. Dark malty flavor with bread crust and cola notes plus lightly bitter roast. First impression is medium sweet, but turns to fairly dry in the finish. Full-flavored, but the palate is dry and medium-thin. A very enjoyable dunkelweizen.