Kapuziner Weissbier Schwarz

Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Dunkelweizen
Kulmbach, Germany

Decent, but average beer here. It looks absolutely stunning in my Maudite class. A rich, dark (really dark) root beer brown color, nearly black. On the pour it’s very alive, creeping over my glass after a semi-gentle pour. It settles down to a 2" creamy off-white head then eventually gives way to a scant 1/4" head. First aromas were dirty pennies, wet earth, a bit of brown sugar and canteloupe. After warming up, some roasted malts start popping up, with a bit of bananna. Mouthfeel is very smooth, incredible velvety. Flavors are some light unsweetend coffee, grains, and a very light bitter finish. The bitter coffee-like finish is quite lingering actually. Very smooth going down. Overall, nothing really interesting about it. Perhaps sweltering at 105 degrees on a hot May afternoon isn’t the best time to drink this. I can see this going really well on an chilly October night, sitting about a fire.

Purchased a single 500 ml bottle at Mexico WAL-MART.However i just have finished an it was not terrible, maybe bot my kinf of palate and stuff but i was dissapointed i have to say, it was a bit dull kind of mellow palate but the fizzy deep-brown bodied didnt tasted creamy or sweet just plain uber-toasted and without character didnt found any hops at all not even from the dunkel side but a dark with no hop?diesnt work on me.Even the palate at the end was watery and the body light-weight.Dude this the only export that can get rid of from Deutchland

Poured dark brown with a big tan head. Aroma of dark bread and yeast. Taste is lightly spiced and bready with some clove and a hint of smoke.

Murky rust brown with a medium rocky beige crown. Aroma of wheat, grain and mild banana. Taste of wheat, yeast and mild banana with a semi corn-like finish. Over carbonation prickles the tongue and the finish is watery and grainy. Not much too this one.

Bready grain malt aroma with some esters in the background. Dark brown and black after I swirled in the sediment with a tan head and can’t see the action. Malty smooth taste of roasted grains, wheat and barley malt, with esters in the background. Medium bodied, malty feel, with lively soft carbonation. This beer is good.

Sweet black malt aroma. Thin dark brown. Clean roasted character, some chocolate.

Very nice. Dark weissen Pours with a nice head and dark tones. Overall a very nice beer that goes down incredibly smooth.

Bottle. Pours dark brown with a large, frothy, off-white head, somewhat lasting with good lacing. Aroma is heavy malt (bread, roasted grain, nutty), light hops (herbs), and average yeast (earth, broth). Light bodied, gritty texture, average carbonation, and a chalky finish. Average duration, light sweetness, acidity, and bitterness.