Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Dunkelweizen
Kulmbach, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 361   WEIGHTED AVG: 3.33   EST. CALORIES: 162   ABV: 5.4%
The dark, top fermented speciality. Typical wheat beer character with a perfect malt-aromatic bouquet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
northropfrye (2837) - Steinbach, Manitoba, CANADA - NOV 17, 2013
Aroma of ripe bananas, tomatoes and coffee. Dark brown body with brown head. Rich dark chocolate, coffee taste, a touch of bread sweetness, but tastes more like a schwarzbier than a dunkelweizen to me, though the bottle may not have been super fresh.Still, quite enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cards04 (2412) - Steinbach, Manitoba, CANADA - OCT 29, 2013
A nice offering. Pours black with brown sediment and off white head. Aromas of bubblegum and banana. Very nice. Flavors are sweet grains and some banana. Also earthiness and coffee. Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Jokk (46) - Odessa, UKRAINE - OCT 24, 2013
Poured into Weizen-glass. Very dark brown color, looks cloudy. Impressive beige creamy head, good lacing. Very pleasant maltiness in the nose. It reminds of freshly broken bar of a fine dark chocolate bar, some roasted cocoa beans here. All of this absolutely beats a typical phenolic Weizen’s profile - so its almost unperceptible. As for taste its a bit more strict than I expected, but really balanced. Strong flavor of dark chocolate again. Pleasantly dry, that makes it very drinkableю Distinctive bitterness in aftertaste. Medium body (wish it was a bit more dense). Crisp and smooth a the same time. Moderate carbonation. For me - excellent beer for any occasion.

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Holmen1 (3728) - Stavanger, NORWAY - OCT 10, 2013
Flaske delt med Børge på Cardinal okt-13: storboblet beige skum som legger seg pent. Servert for kald men når temperaturen i glasset stiger kommer alle nyansene frem. Lite aroma men hint av sjokolade og lett ristet frøbrød. Mye maltsmak, sjokolade. Vandig avslutning. Middels munnfylde.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
alterbeer (62) - POLAND - SEP 26, 2013
Recenzja 8 lipca 2011 Piękny, ciemny kolor, długo utrzymująca się piana, wyważony smak

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mike_77 (4084) - Breda, NETHERLANDS - SEP 19, 2013
The light wheaty taste with a touch of banana sweetness belies the dark appearance. Creamy, roasted malt bitterness in the finish is welcome.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
frodon (12) - NORWAY - JUL 8, 2013
Bottle at Cardinal Pub, Stavanger. Great looking dunkelweiz with a nice head. Quite more bitter than most dunkelweizen, with some chocolate, coffee and perhaps even a hint of smoke. Interesting beer, but not as drinkable as most dunkelweizens...

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kapusil (832) - HUNGARY - JUL 3, 2013
0.5l bottle. Dark brown body, light brown head. Aroma of roasted malts, caramel and some smoke.It really has the banana-like flavor of a typical weizen with caramel, smoke and a hint of roastyness. Interesting beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Lore (1574) - Budapest, HUNGARY - JUN 2, 2013
dark brown colour, medium brownish head, which collapses quite quickly; aroma of banana, bread and roasted malt;taste of roasted malt, banana, citrus and yeast; surprisingly intensive roastness both in the nose and the taste, considering that it is a weisen in the end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zvsn (1147) - ISRAEL - MAY 31, 2013
UPDATED: AUG 24, 2013 Bottle. Nice cloudy brown color. Smells of roasted malts, caramel and banana, Taste follows the nose, chocolate, caramel and fruity flavors. Light and easy to drink. Decent Dunkelweizen.

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