Kapuziner Weissbier Schwarz

Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Dunkelweizen
Kulmbach, Germany

Very dark color, aroma of clove, bananas, sweet wheat, light roast, nutty, wheat flavors with light spice.

(Bottle) Deep brown. Cloudy. Medium sized lightly tan coloured head. Roastedness and banana in nose. Full palate with lot of carbonation. Roastedness, banana, bitterness, liquorice and caramell in taste.

Pours dark brown, good lasting head. Spicy weizen aroma. Has a very distinct nutty, roasted flavor that melds nicely with the spicy components. Body is medium. Flavor is dry. Quite effervescent.

Strange beer. Bottle pours very dark brown with thick, foamy beige head that sticks to the glass. Savory nose has roasty malts but also savory aspect, like charred smoked pork, burnt coffee. Tastes lightly sweet with that roasty backdrop but again there’s that burnt/roasty fatty bit. Possibly an old bottle, or maybe just discord between weizen and schwarz. It’s a bit odd on its own but it might be really interesting with some sausage off the grill.

500 mL bottle. Deep, dark chestnut brown with a large, sticky head. Has the usual banana-bubblegum flavour of a weiss. Flavour has some mocha, more banana, and some roast. Body is maybe a tad thin. Very drinkable.

Bottle from BevMo. Very dark and hazy in color. Roasty malt aroma with a hint of yeastiness. Dark roasty flavor. Light on the hefe and strong on the roastiness. Good brew. Great balance of the flavors. Tastes like a stout-weiss.

Different , wasn’t expecting this taste from a Weiss bier. The bottle says Shwartz-Weizen , paired with spinach alfredo pizza helped this go down , aroma wasn’t much there and the taste is something you learn to like

500ml bottle. Very dark brown, muddy appearance, tall light gray/tan foamy head. Strong aroma of clove, bananas, sweet wheat, some light toast. Light on body. some distant flavors of coffee. Nice roast. Very watery on the palate. Distant flavors of banana, clove. Nice mild presence.