Kapuziner Winter Weissbier

Brewed by Kulmbacher Brauerei (Schörghuber)
Style: German Hefeweizen
Kulmbach, Germany

Serve in Weizen

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Creamy white excellent fully lasting head. Amber colour. Light malty heavy yeasty aroma. Slightly acetic. Nice hefe flavor, average finish. Creamy palate.

Bottle. Slight hazy golden body, low head. Sweet fruity aroma but also some strange notes of rubber(!) Sweetish wheat flavor Lightly spiced. Thin. Drinkable, but far from a favorite.

Bottle. Small white head. Hazy yellow body. Fruity sweet berries aroma. Slight spicy. Sweet with some spice I cannot figure out.

[Bottled] Cloudy amber. Evident banana aroma. Sweetish with soft mouthfeel and some toffee. More full bodied than many weizens. Good balance between esters and malt.

Interesting, very good appearance and makes me get very in it. BUt it was a little tasteless, I was a little dissapointed, like with those two Erdinger. Maybe what I was eating influenced it.

(Bottle 50 cl) Hazy orangey brown with a creamy, off-white head. Very fruity nose with distinct banana. Medium body with a fair degree of sweetness and lots of lovely wheat esters. Highly drinkable. 310506

Bottled. Golden colour with an off-white head. Banana aroma. Pleasent banana and some fruits flavour. Pleasent finish.

Bottle. Clouded gold. Nose is banana, wheat, light bubblegum, light lemon, and yeast. Taste is malty and semi-sweet with bubblegum, candied fruit, wheat and light yeast. Body is medium and bubbly. Finishes with bubbegummy flavors, candied notes (fruits) and wheat. Simply a "richer" hefeweizen as opposed to a true winter beer.

bottled. very good appearance and aroma. fruity, dark wheat bear, not fully balanced beer, but its my taste. but a good wheat beer.

Bottle. Hazy golden coloured with a huge white head. Aroma of fruits, yeast and spices. Flavour of fruits, spices and yeast.