Serve in Shaker, Weizen


on tap

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RATINGS: 108   WEIGHTED AVG: 3.38/5   IBU: 15   EST. CALORIES: 156   ABV: 5.2%
Weisse Versa is unfiltered and has the refreshing characteristics youíd come to expect in a wheat beer, but the combination of the citrus peel and coriander added during the brewing process and the natural clove, nutmeg and banana aromas produced by our special, Bavarian wheat beer yeast result in a beer thatís unlike any youíve ever had. With Weisse Versa you get the flavors you love in a German Hefe AND in a Belgian White beer. Both. At the same time.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
RIVERA_HOU (20) - Texas, USA - JUL 4, 2015
Really did a great job of harnessing the banana taste with a light spice. Before this glass I hated banana hefeweizens. Been my favorite beer for a while but now I like it even more. Definitely my favorite Karbach. H-Town for the win.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AirForceHops (6194) - Epping, New Hampshire, USA - JUL 4, 2015
12 oz can, purchased at the H.E.B, Austin, Tx in a mixed 12 pack. Color is darker than the start and Hefe, Amber hue to the gold. Aroma is decent yeast phenols, banana, light bubble gum and maybe a hint of diacetyl.

The flavor is just as the aroma indicates. Yeasty banana, clove, very mild touch of butter. The butter isnít to off putting but there. Almost a hint of coriander (which I donít really want in my Hefe) Body is medium texture with a mild fullness. Honestly itís not bad from a can so on draft I would order it for a sample.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DrunkSanta410 (812) - Houston, Texas, USA - JUN 13, 2015
Tap at brewery. Pouts slightly hazy golden, average level of head. Aroma is citrus, spices, light yeast, faint fruitiness. Taste is spices, cloves, wheat, grains. Faint banana. Medium body, average carbonation level. Very solid offering. Nice mix of conventional wheat flavor and with a mix of German wit flavors. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gkeh (433) - Texas, USA - JUN 10, 2015
Pour is a beautiful orangish golden color with a nice big frothy white head. Aroma is spicey wheat, slight citrus, banana, taste is more of the same, with nice yeasty qualities. Very nice stuff!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hivemind (890) - New York, New York, USA - MAY 25, 2015
Tap at B-Dubs at Houston Hobby yesterday, 05.24.2015. With Erica. Pours fairly hazy light orange-amber, billowy head. Nose has wheat and notes of clove/spice. Nice yeast/wheat on the palate. Not bitter. Liked it.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
brucebruce81 (391) - Wyoming, USA - MAY 11, 2015
This was just a middle of the road wheat, it had the yeast strain of a German Hefeweizen with the malts of an American wheat. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BVery (9579) - Plymouth, Minnesota, USA - MAR 29, 2015
Tap at Yard House in Houston. Fairly hazy light orange pour with a small white head. Seems more like a hefeweizen with the clove and phenols. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
suprchunk (2960) - Crestview, Florida, USA - JAN 16, 2015
Hazy golden pour. Small white head. Little lacing. Malt, lemon, yeast aroma. Tart lemon, very tart. Bitter. Slight malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
crossovert (11350) - Illinois, USA - JAN 1, 2015
Draft. Tasted alongside a live oak here actually. This is far blunter. Heavy on fruits and tartness, a Amish mash of styles rather than the best of both worlds.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ZacM612 (568) - San Antonio, Texas, USA - NOV 23, 2014
Cloudy golden color, with medium fizzy white head that quickly dissipates. Wheat aroma with citrus and spice. Flavor is similar, with a little tartness in the finish.

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