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Karg Dunkles Hefe-Weissbier

Karg Dunkles Hefe-Weissbier

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 Percentile 
70
overall
A Dunkelweizen brewed by
Brauerei Karg

Murnau, Germany

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
433.32/5.03.3/5.05.2%74Stein, Weizen P  Stats

Commercial Description:
Previously known as "Schwarzer Woipertinger".
Wie ein Woipertinger hat das dunkle Weißbier von Vielen etwas, zum spritzig blumigen Weißbieraroma kommt auch noch eine malzige, süßliche Komponente dazu.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Sigmund (1961), Hafrsfjord, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 20, 2008  
Forced draught at the GBBF 2008. Murky brown opaque colour, big head. Very nice aroma of malts, lemons, banana and cloves. Same elements in the flavour, this is the most lemony dunkelweizen I’ve had. Good stuff.


 MrRomero (1896), Wiesbaden-Biebrich, Germany
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 20, 2008  
500 ml bottle: poured cloudy brown with a thick beige head. Moderate banana and clove aroma. Mild fruit. Mild carbonation. Flavor is nicely done with banana, yeast, and clove. Gets a little watery toward the end and has a short finish. Good though.


 darkseduction (119), Zweibrücken, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 26, 2008  
Bottle 50cl. Nice cloudy dark brwon colour, lively carbonation. Small head. Smells like toffee, honey, dry fruits. Yeasty, Yummyy, Tasty!


 Ethereal (927), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/102/56/104/514/20
Dec 16, 2007  
Bottle. Cloudy brown with a small head. Wheat aroma with some hints of smoke. Flavour is less citrus than a hefeweizen again with a smoke hint. Palate is not too heavy either. Good stuff.


 goozen (763), Leiden, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Oct 27, 2007  
Bottle 0,5ltr: Dark brown brew with roasted malts thats taste like caramel and coffee.



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