Brewed by Brauerei Karg
Style: German Hefeweizen
Murnau, Germany
Serve in Weizen


on tap

Regional Distribution

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Unfiltriert mit ihrer obergärigen Hefe und all ihren Eiweißstoffen kommt das Jungbier zu einer echten Nachgärung in die Flasche. Und wie die neuesten wissenschaftlichen Untersuchungen zeigen, wird so das Optimale an Weißbieraroma erreicht.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ogivlado (6345) - Zagreb, CROATIA - OCT 14, 2011
Beer No. 71 on my tour through Austria, Germany and Denmark.
Bottled 500ml. -from the bottle near my hostel in Berlin. Pleasant wheaty fruity nose. Light yeasty, very fruity and mild spicy with some acidity in the finish. Very nice and refreshing weizen.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fugitive (1681) - Athens, GREECE - SEP 27, 2011
Bottle 500ml. Color hazy yellow with medium head. Aroma lemon, wheat, spicy. Taste refreshing, lemon, slightly sour, spicy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JohnRMurdoch (3788) - Glasgow, SCOTLAND - SEP 10, 2011
Bottle from Appellation Wines. Dry banana clove aroma. Cloudy amber brown colour with a big foamy head. Yeasty banana flavour. A bit watery. Sour aftertaste. Average Hefeweizen.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerViking (3169) - Brentford, Greater London, ENGLAND - SEP 2, 2011
0.5l bottle from Bavaria, pours cloudy dark gold with fluffy white head and toffee banana aroma. Toast, dough clove and a little banana in the body, spicy and malty but a little too sweet on the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tkrjukoff (4172) - SWEDEN - AUG 9, 2011
Tap @ GBBF. Pours hazy golden with a nice white head leaving lace. Smokey, wheaty, yeasty, dryish and fruity aroma. Watery, smokey, yeasty, bananas and fruity flavor. Finishes fruity, yeasty and bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
prawlie (1283) - Berkshire, ENGLAND - AUG 6, 2011
On tap at the Great British Beer Festival 2011. Orange and cloudy, ok head. Nice weissbier aroma, with some banana to it. Very nice, but it does lack a bit of body. Still a refreshing weiss.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
teorn88 (3599) - London, Greater London, ENGLAND - AUG 5, 2011
Draught at GBBF 2011. Cloudy, dark orange colour with large white head. Aroma is fresh, wheaty, slight bananas, slight cloves. Taste is refreshing and immediately very drinkable. Very slightly citrusy, other fruit in there apple perhaps. A slightly sour aftertaste. Light bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Kristall-König (2475) - Oldenburg, GERMANY - JUL 27, 2011
Riecht süß-fruchtig mit dem Einschlag von Mirabellen. Auftakt süßlich-gestreckt. Kurz darauf leichte Eisennoten, vielleicht auch holzig bei konstanter Fruchtigkeit. Im Abgang staubig-herb, wobei auch hier die Frucht nicht nachläßt. Ordentliches Hefeweizen. Test vom 10.4.2008, Gebinde: Glasflasche

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Koelschtrinker (12659) - Köln (Cologne), GERMANY - JUN 12, 2011
Das Weizen beginnt sehr hefig, gleichzeitig aber auch wässrig. Im Mittelteil etwas würziger, die Hefigkeit bleibt, die Wässrigkeit leider auch. Im weiteren etwas fruchtig und trocken herb, die Hefigkeit nimmt ab. Es fehlt an Spritzigkeit! Test vom 26.11.2007, Gebinde: Glasflasche Noten: 10,8,8,8,13,8 - 8,45

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
crossovert (9206) - Illinois, USA - JUN 1, 2011
500ml bottle. Mindestens Haltbar bis: 04.11.11. It has a lot of sediment and pours a murky gold. The smell is peachy and mango-y, rare for a hefeweissbier, it seems to abandon the usual banana. It also has a bunch of sweetness in the smell. There is also a bit of sulphr and bubblegum. The flavor is super wheaty. It tastes like bread with some bitter hops thrown in. This beer is all over the place. If you want to try something new reach for it, otherwise it is merely a fucked up weissbier.

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