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RATINGS: 233   WEIGHTED AVG: 3.06/5   IBU: 18   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
With the first batch of his namesake Amber, Karl shared a beer and a passion that changed brewing in San Diego. Imported Munich malts give our original flagship the deep bronze color and crisp toasted malt flavors of a Vienna-style lager, while Cascade hops and our proprietary yeast strain lend a smooth body and clean finish. Brewed in small batches since 1989, Karl Strauss Amber remains San Diego’s original session beer.

Karl spent his life making beer. He believed that behind every beer recipe was an inspiration, and behind every pint was a story waiting to be told. Karl Strauss Amber was his story, a story that challenged and inspired a new generation of brewers. Today we brew our own stories, while raising a pint to the man and the beer that started it all.

Specs:
Alcohol by Volume: 4.5%
Color: 15 SRM
Bitterness: 18 IBU
Availability: 24/7/365, Kegs, six-packs and twelve-packs.

Note:Formerly Karl Strauss Amber Lager, 4.2% and 16 IBU.


2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
BückDich (5464) - McCall, Idaho, USA - MAR 4, 2006
Draught at Karl Strauss La Jolla: Ruby color, nose of raspberry and some diacetyl. Flavor is tart and sweet with fruit, odd. Finishes sulfuric, way fruity for a lager.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
dwyerpg (5366) - Las Vegas, Nevada, USA - APR 3, 2008
Not much aroma; a bit of malt. This not what I like. It seems a bit soured or lactic. A small amount of hops in the finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5351) - Newark, California, USA - SEP 25, 2002
Medium gold color, small head. Mild malts and hops. Mild flavor, good balance of hops and malts. Slight taste of roasted malts, very subtle. Finish is smooth. Aftertaste is slightly malty, no bitterness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mansquito (4968) - Nueva York, New York, USA - OCT 7, 2012
Someplace in SD: Pours amber with an off-white head. Aroma is caramel malt. Taste is a bit sweet with caramel malts. Very minimal hops. Not a bad body. This would be easily sessionable, but equally easily forgettable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rumproasts (4720) - Grand Rapids, Michigan, USA - MAR 26, 2014
tap. Amber with small head. Mild amber with light caramel malts. Slightly aboverage for the style.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
TomDecapolis (4618) - Milton, Delaware, USA - JAN 15, 2009
Tap at Carlsbad. Pours a translucent copper with little to no head. Aroma of sweet caramel malt, lightly spicy hop notes, cereal grains and nuts. Flavor of the same. Light hop bitterness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
SHIG (4381) - Wasilla, Alaska, USA - SEP 27, 2012
Draft: poured a orange amber with creamy off white head. Aroma was soggy cardboard. Taste is grains an malt.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marheb (4359) - San Diego, California, USA - JAN 6, 2015
Biscuit sablé au caramel, houblons maigrelets, minéraux à découvert et une courte vie en bouche.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DanielBrown (4340) - Birmingham (via Leicester), West Midlands, ENGLAND - MAY 12, 2004
Draught at the Karl Strauss/Old Columbia Grill, San Diego. Not much aroma, no head. Fairly friendly, Vienna style beer. Restrained but drinkable. Barley sugar flavouring, moments of tartness & spice on a crispy base. Very clean.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - FEB 2, 2007
Draft. The beer was a clear copper with a small off-white head. The aroma was lightly sweet with notes of caramel malt. Malty caramel flavor dominates. Light hops and bitterness on the finish.


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