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Serve in Snifter

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RATINGS: 12   MEAN: 3.9/5.0   WEIGHTED AVG: 3.51   SEASONAL: Special   IBU: 50   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Like previous versions of Wreck Alley, this batch has additions of cocoa nibs and locally roasted Ethiopian coffee beans. But this time we didn’t stop there. Our brewers split whole vanilla beans from Papua New Guinea, added them to the beer, and left it to age in American oak barrels for an entire year. The result? All of the dark chocolate and espresso-like roast you expect from Wreck Alley, plus exotic vanilla undertones.



jjh19's rating

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jjh19 (62) - California, USA - FEB 25, 2014
Appearance: Pours a rich dark brown, bordering on black. Smell: Wow. Vanilla and chocolate. I could not wait to taste this. Taste: Double wow. My taste buds love vanilla, and it was the first thing I tasted here. But there’s so much more. I got hints of coffee, chocolate, and a sweet warming effect at the end. Mouthfeel: Crazy smooth with a moderate body. Drinkability: This is an easy drinking, special occasion beer. Strong recommendation. Complex and outstanding.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (3243) - baltimore, Maryland, USA - MAR 15, 2015
Draft at the brewpub in RB. Pours opaque black with a thin, fizzy tan head. Tastes like rich roasted malt, dark fruits, bourbon, vanilla, oak, light hops and bitterness with a sweet finish. Medium body and carbonation. Smells like roasted malt, chocolate, vanilla, oak, bourbon, dark fruits, and earthy hops.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (10774) - San Diego, California, USA - MAR 5, 2015
Tap at Karl Strauss - 4S Ranch. Pours opaque black with a small, fizzy tan head, short retention with spare lacing. Aroma is roast and chocolate malt, vanilla, oak, bourbon, prunes and figs with earthy hops. Flavor is dark and rich malt, dark fruits, bourbon, vanilla, oak, light hops and bitterness with a sweet finish. Full body and medium carbonation.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Marheb (3169) - San Diego, California, USA - JAN 8, 2015
En cask avec vanille et cannelle à The Taproom sur Garnet, SD: Vanille et cannelle se chamaillent avec la vanille qui sort victorieuse sur le court terme...mais cannelle gagne en confiance au fur et à mesure. La base chocolatée est intacte mais les copeaux de chêne sont trop présents et asséchants. Très solide an cask, ça aurait été pire en force carbonation.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
budznsudz (581) - Audubon, New Jersey, USA - NOV 1, 2014
Dark and roasted complexion. Roast and vanilla dominate which is good. Tasty beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
blipp (6957) - San Diego, California, USA - JUL 11, 2014
Bottle. Pours near black with a beige head. Molasses, roasted malts, dark fruits, and vanilla dominate. Very sweet, with mocha-like chocolate/coffee, rich dark fruits, wood, and lingering sweet brandy-like fruity notes. Nice.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JoeTheYounger (1166) - Lake Arrowhead, California, USA - JUL 3, 2014
On draught at Lake Arrowhead Sports Grille. Dark Brown pour with tiny off white head. This beer rocks! Tons of vanilla up front with some chocolate, bourbon and coffee in the finish. Great job Karl Strauss!

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
bhensonb (12452) - Woodland, California, USA - APR 3, 2014
Tap at University of Beer in Davis, CA. Pours very dark brown with a beige head. Firm vanilla aroma. Full bodied or nearly. Flavor is chocolate vanilla. Or vanilla chocolate. Bourbon notes. Coffee arrives. The Alesmith throne totters a bit. Love the vanilla chocolate. Really tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
marcus (7552) - Sacramento, California, USA - APR 3, 2014
On tap at University of Beer, Davis. Pours near black with a nice tan head and a chocolate and vanilla aroma. There is a hearty dark malt flavor with a lots of vanilla and a very warm bourbon trail.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Brigadier (3245) - Clevelandish, Ohio, USA - APR 3, 2014
On tap in San Diego (CA)
Since this was such a big beer I saved this sample for last. I am glad because between this, the other beers, and a massive burger, it was difficult to even walk the few blocks to Stone World Bistro. I am not sure if makes a good data point for their normal releases but this one deserves all the praise being given to it.

Aroma / Appearance - An inky oily base swirls in the glass with a heavy feel. Due to the aging there is no head or carbonation. Chocolate truffles, oak, creamy vanilla, and espresso all add their own wrinkles to a heady presence that drips alcohol. The backbone of melted chocolate is an added bonus.

Flavor / Palate - A chewy and creamy mouthfeel clings to the corners of the mouth. Espresso, dark truffles, and heavy malt make it an ideal dessert beer or nightcap. Mint, raspberries, and ash heighten the experience before the bitter finish attaches itself to the throat. From start to finish this is a fine example of barrel aging done right.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TheHOFF43 (1786) - Robbinsdale, Minnesota, USA - MAR 3, 2014
Tap at brewery. Pours dark with minimal tan head. Aroma is strong vanilla, chocolate, coffee and roasted malts. Taste is creamy vanilla that sticks tobthe roof of my mouth. Chocolate and toffee comes on as well. Terrific, lived both BA versions.


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