spittle8 (114) - - MAY 26, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Poured from a bottle, San Diego. Strong, hoppy aroma. A little bit citrus, a little bit piney. Strong malt flavor, not a coffee malt like a stout or a porter, though. Very flavorful, biting beer, bitter but drinkable, substantial but refreshing; neither light nor heavy. Smooth, slightly creamy finish. This is one of the more universally appreciable double IPA’s I’ve experienced, a VERY good beer with enough character to woo the non-IPA diehard.
Aubrey (3451) - Bellingham, Washington, USA - MAY 6, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tasty, well-made double IPA, but it lacks stand-out charisma. Rich, malty flavors of cocoa powder, bread and light toffee. Hops offer subdued tropical fruit flavors and a mild grassy bitterness. Big alcohol is hidden well. Overall, it’s decent, but it lacks personality and uniqueness.
DocJitsu (1045) - Florida, USA - MAY 4, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a shade darker than a classic golden color. The liquid is crystal clear. An eggshell colored, fat, clumpy head forms quickly. Butterscotch, lemon esters, and somewhat earthy bouquet. Mouthfeel is full, cottony, slick, and maybe a bit oily. Some mild butterscotch (not diacetyl) and some sweeter citrus esters in the flavor. The alcohol appears by itself after the finish, which tends to taint the experience a bit.
beertholomeus (882) - California, USA - APR 27, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: APR 28, 2013 Pours golden color with frothy white head. Citrus, fruit and hop aromas. Citrus, hop and fruit flavors. Bitter hop finish. Easy to drink for a double IPA.
anders37 (17520) - Malmö, SWEDEN - APR 14, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask @ Churchill’s Pub and Grille, San Marcos, CA. Pours a dark amber color with a longlasting off-white head. Has a fruity malty hoppy aroma. Fruity malty hoppy bitter grapefruit flavor. Has a fruity malty hoppy bitter grapefruit finish.
Peacehammer (622) - California, USA - APR 2, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 16/20
pours beautiful deep orange, with minimal head. Bitter hops on the nose, and a white grape like fruit note that’s very pleasant. Flavor brings bitter hops, with a nice fruity character. Passion fruit, tropical fruit and wine grape. Alcohol has almost no presence. A good DIPA
zgaier (1458) - Coral Springs, Florida, USA - MAR 6, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a dark orange with an off white head and hops and citrus. Taste is bittersweet, of hops, big citrus notes with a massive, long bittersweet finish. Very good IPA
jjgmd (1507) - Coral Springs, Florida, USA - MAR 6, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a golden rusty yellow color. Nose is citrus and hops, sweet and pleasant. Taste is bitter sweet and full of citrus. Finishbis bitter sweet as well, and finishes on the same citrus notes. Excellent DIPA ! Quaff Score 8 / 10
BlackEyePA (573) - USA - FEB 15, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Aromas of rose petals, caramel and alcohol, hint of toasted nuts. Appearance is copper/amber colored brew with thin head and semi clear color in the light. Taste is initially sweet from lots of malted barley, but not crazy the first of the taste is sweet brew and 3 seconds later the hops come to the rescue and even out the sip. Leaving a slight layer of spice and earthy hop on the tongue. Overall its not bad, well crafted and balanced but it needs a little something its overall sweet but nice to sip.
GarrettB (1090) - San Diego, California, USA - FEB 6, 2013
3.4 AROMA 8/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
February 12th, 2012 - The draw with Karl Strauss’ Big Barrel Double IPA is the strange and exotic hops that the brewers brought to bear on this tall hop bomb. It’s a clear and bronze brew, like so many other hoppy beers, but a study of the carbonation is a little disquieting. Too few bubbles suggests a heavier, murkier palate and too little shielding from the wave of IBUs about to crash into my palate. The aroma is strikingly fruity and piney, with juicy touches of mango and, strangely, even some cacao nibs. The folks at Karl Strauss weren’t kidding when they said the addition of New Zealand hops would give the Big Barrel a tropical air. A lot of this South Pacific bliss disappears in the flavor, where the Big Barrel takes on a milder, slightly sweet yeasty and bread profile, more like a saffron roll than a drinkable hop cone. Still, that aroma is something I’ll remember for a long time to come, and a mild IPA is always welcome on my beer shelf.