MaltOMeal (1090) - Land of Sugar, Texas, USA - JUL 25, 2010
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
bomber. Shared by zinister. Pours amber with an off-white head. Nose is of orange rind. Taste is like artificial-flavored citrus. Yuck. Mouthfeel was bitter, yet sweet.
beerguy101 (5267) - Newark, California, USA - JUL 15, 2010
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Sampled on 7/15/2010. This Imperial IPA pours a medium orange gold color from a 22oz bottle. Small to medium sized white foamy head. The aroma is floral, tropical, grapey and spicy. A medium to full bodied Imperial IPA. The malts are fruity and sweet, a touch tropical even. The hops are citrus, grapefruity and the ‘grape’ like quality that is so prevalent in the Nelson Sauvin hop. I still have problems describing this hop, but it sure is becoming easier to recognize. Nice balance. Good carbonation. There is also a touch of wood and some funk in this beer as well, yet the hops are really juicy. Interesting finish, it’s a touch tropical and then there is some dryness. Mouthfeel is full and round. Finish is clean and dry. Aftertaste is slightly bitter
Rusty (1533) - Mesa, Arizona, USA - JUL 11, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours a hazy orange with a creamy off white head that leaves sticky lacing. Aroma is grapefruit, hops, a goo dose of malt and some spices. Flavor is grapefruit, grass, bitter pine resin, tropical fruits linger with the bitterness in the finish. Nice DIPA.
MartinT (7523) - Montreal, Quebec, CANADA - JUN 28, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
My Bottom Line:
This chewy and highly cozy Double IPA establishes floral and tropical hop aromas onto honeyed malts before bark-like resins create an easygoing bitterness.
Further Personal Perceptions:
-Sticky layers of foam settle atop the cloudy orangey blond.
-This may not be the most complex of Double IPAs, but it remains beautifully crafted and very enjoyable throughout.
-The hops develop oranges, spiciness as well as farmy angles. That Nelson Sauvin sure is a fragrant cultivar.
-The bitterness appears rather subdued for the style, which I appreciate.
-The bottle conditioning is very well executed; this is very drinkable even though it is rich.
trevor211 (1298) - Seattle, Washington, USA - JUN 27, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Picked this puppy up from a bottle shop outside San Diego, and boy is it tasty. Pours a cloudy honey amber with a mid-size head, and packs a knockout punch of an aroma - intense citrus and piney hops, countered by an ice-cream sundae’s worth of caramel. Tons of ingredients in here. Flavor is equally punchy - sticky sweet, barely kept dry by all the hops and the high ABV. If you’re a lover of palate-bombs, this is up your alley. If you like ’em mild, find something else. I thought it was dang tasty.
brokensail (9944) - Orange County, California, USA - JUN 10, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A: The pour is a nice looking golden color with a bit of orange to it and a finger’s worth of white head.
S: Quite a bit of sweet caramel maltiness with some slightly grassy and citrusy hops. A little maltier/sweeter than I like, but not too bad.
T: The hops have really died out from the flavor. A bit of grass and citrus with only a mild pine on the finish. Quite sweet and malty, lots of caramel.
M: The body is nice and a bit on the full side for an IPA. Moderately carbonated.
D: As I noted in the aroma, this is a bit on the sweet side for my tastes. Still not bad, but I would prefer a bigger, more pungent hop character.
rotoguru (126) - Fort Collins, Colorado, USA - JUN 9, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
SD trip, Karl Strauss LaJolla: Another DIPA and a real good one. Nice hazy orange/amber color. Strong hop nose and flavor as expected; citrus and floral hops then a smooth finish. Very good and much smoother than the Idiot (Coronado).
Beerlando (3342) - Orlando, Florida, USA - JUN 2, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Ultra fresh bomber. Pours a deep orange-amber color with a ever so slight haze. A thick, spongy head of cream colored froth is excellently retained, settling at a snail’s pace to a dense, foamy ring, and leaving rock hard, pronounced sheets of lacing on the glass. The nose booms with juicy hop notes, primarily focusing on grapefruit, mango, and honeydew melon. Malts are centered in slightly dried, moderately toasted toffee, hinting also at freshly baked white bread crust and some clean alcohol notes. Flavors are similarly structured, though not quite as well defined. Some of the tropical fruit notes drop out a bit, replaced by less exotic pine resin, while semi-sweet toffee and toasty bread keep things from getting overly bitter. The palate is big and moderately carbonated, but it refrains from getting overly sticky. There’s a little alcohol warmth, but it is kept well in check. It actually drinks pretty easily for a double IPA. Very solid stuff. Clearly in the California style, which is right up my alley.
emagana (38) - Fillmore, California, USA - MAY 25, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bought this one at BevMo in simi valley. Pours a copper orange with about a finger worth of head.
the aromas really take hold after the pour and the pinny citrus really calles you in. the aroma as you near is subtle and not over powering. hints of great fruit and citrus.
starts off smooth and not harsh which is a plus . follows with a subtle hop resin bitterness. well balanced and a definite plus. cant beleive this is in the 9 percentile abv.
BobbyAnalog (300) - San Diego, California, USA - MAY 20, 2010
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
The title of Karl Strauss’ Big Barrel Double IPA isn’t really tongue in cheek when it comes to the massive hop content. I really like the bottle design, as it looks like, from the minimalist colors, a band poster for a show at a local venue. The flesh of a peach would be the best way to describe the velvety-orange glow that the beer provides upon the initial pour. A strange candied pecan taste envelops the bitterness, which, if you slosh it around it your mouth enough, adds a sort of depth that other IPA’s don’t provide. A lot of ample complexity from the selection of hops makes for a unique and delicious juggling of flavors. And that aroma is like your nose is getting hit with a bouquet of grassy notes. Yes, yes and yes!